Done right, smoothies can brighten your day while also minimizing trips to the grocery store and reducing food waste.

The Bon Appétit Blog
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Edwards Lifesciences Donates Meals to Community’s Needy
- Blog
The Bon Appétit team has cooked more than 400 meals a day and delivered them to shelters operated by Mercy House and the Illumination Foundation

Aquafaba Abra Cadabra!
- Blog
To close out our plant-forward Earth Week with a little kid-friendly #TGIF, it’s time for some foods that are fun to make together.

Make It Grain
- Blog
When you’re trying to eat plant-forward, start with whole grains as your foundation. We’ve got recipes to get you started.

Get Saucy with Umami
- Blog
Take your plant-forward salad, sandwich, or grain bowl to the next level with umami-rich sauces and spreads

It’s the Blend of the World as We Know It
- Blog
Follow these simple steps to a delicious blended burger (or meatball or meatloaf)

Let’s Cook: Stem-to-Root Salads
- Blog
This is a great reminder — especially during Earth Week — that plants produce edible parts we often waste. Don’t toss those leaves and stems. Enjoy them!

For Earth Week, Eat More Plants: 50 Plant-Forward Ideas for the 50th Anniversary of Earth Day
- Blog
50 Plant-Forward Ideas for the 50th Anniversary of Earth Day