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Redlands in California’s San Bernardino Valley has a rich agricultural heritage, having once been one of the area’s largest producers of citrus crops. The Redlands Conservancy seeks to preserve both the agricultural land and its heritage – goals Bon Appétit is proud to support.

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Redlands in California’s San Bernardino Valley has a rich agricultural heritage, having once been one of the area’s largest producers of citrus crops. The Redlands Conservancy seeks to preserve both the agricultural land and its heritage – goals Bon Appétit is proud to support.

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On October 17, 2011, Director of Strategic Initiatives and Research Helene York delivered the keynote at the State of the Plate conference in Washington, DC, an event designed to bring meat producers and the culinary community together to engage in discussion about sustainable and humane meat production practices.

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Second Harvest Food Bank runs a number of crucial programs that feed more than 240,000 people in Silicon Valley each month and as the recession continues, there is a higher need for funds. In the fall, Brocade in San Jose, CA, led a real team effort to raise money for Second Harvest.

To any Gallaudet University students walking into the Bon Appétit café on Tuesday Sept. 27, it seemed like a transformation had occurred. The normally wood-colored tables were decked out in blue and red checkered picnic-style cloth, and the entire café staff had donned blue jeans and farmers hats. It was Eat Local Challenge Day, and the point was to celebrate local, farm-fresh food. Students scattered themselves at different stations throughout the café in honor of the event. One group hosted a Taste Test, challenging their peers to guess which tomato was local (picked fresh that day from the Gallaudet Community Garden) and which was conventional (from California). Green Gallaudet, the on-campus environmental group, spoke with passers-by about the impacts our food choices have on the environment (did you know that by eating one less hamburger a week, you can significantly […]

I eagerly returned for this summer’s eighth annual trip with other Bon Appétit staff to visit and dine with Shepherd’s Grain farmers in Washington State. On our excursion to Eastern Washington, Bon Appétit chefs, managers, and I visited the Spokane Hutterian Brethren Colony in Reardan, WA, where the Grosses, Hofers, and Walters uphold their collective 460-plus-year family tradition in farming, growing crops on 9,000 acres and living a self-sufficient lifestyle. I love this trip because – like many conscientious eaters today – I like to know where my food comes from. It’s a rare treat to be among 75 farmers and chefs who put the meaning of their work so eloquently into words.

Mike Tabor, an activist-turned farmer, first realized the problems with the quality of food in our public school systems about 20 years ago. He has been working on farm to cafeteria legislation ever since, and started his own organic farm in Needmore, PA. He sells to Bon Appétit through our Farm to Fork Program.

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Left to right: Gallaudet gardeners Carolina Fojo, Marcy Knox, Nicholas Palazzo III, Ryne Worsham, Davina Kwong, Jon Terpak Eight months ago the Gallaudet Community Garden was nothing but an abandoned volleyball court filled with sand. Today, thanks to the efforts of students and Bon Appétit — with the help of the football team — it’s a thriving garden of fourteen 20-foot-long beds that just saw its first-ever harvest! “It was an exciting day for everybody,” reports Davina Kwong, Bon Appétit General Manager at Gallaudet University, who helped spearhead the garden’s creation. “Employees from the café came out to help with the harvest, pick the fresh vegetables, and dream up ways to show them off in the café the next day.” Right: Bon Appétit café employee Tanisha Bryant picks beets from the garden. Golden wax garden beans, cucumbers, and beautiful yellow, […]