Bon Appétit Management Company

What do you do when you hear about needy international families living on campus and seniors in the community with no way to get food? You get to work.

Youth-empowerment group shows it isn’t “chard” to cook healthy food

Celebrating graduates in the time of physical distancing requires creativity.

A “grate” way to celebrate the season

This week we’re featuring some of the recipes and tips that our Healthy Kids educators and chefs have honed with thousands of kids to date.

Savory-sweet and garlicky, these thighs are great barbecued or on a stovetop grill pan. Pair with rice and pickles for a quick and delicious bowl.

Pasta carbonara with extra vegetables for a plant-forward twist, plus tacos with from-scratch tortillas and all the fixings

When Bon Appétit corporate cafés closed, it dramatically impacted dozens of small farmers as well. One Bon Appétit chef saw a way to help.

“You all gave me a reason to get out of bed most days.”

The Bon Appétit team at Carleton College was touched to be included in a letter sent to the college’s staff by the student association