Claire Kelloway shares what she has come to learn and value during her two years with Bon Appétit.
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Farewell from a Fellow: Moving On In the Food Ecosystem
- Blog
From cultivating her own passion to educating the public, Caroline Ferguson shares her learning experiences with food as a member of the Fellows Program before saying hello to a new chapter.
NorCal Celebrates International Women’s Day With Female Food Entrepreneurs
- Blog
During the week in which International Women’s Day fell, guests various Bon Appétit accounts enjoyed the chance to meet La Cocina entrepreneurs and enjoy their food.
Your Carolina Hosts Get Taste of “Healthy Kids in the Bon Appétit Kitchen”
- Blog
Hannah Schmunk, Bon Appétit’s manager of food education for children, made an appearance on Your Carolina, where she got hosts Jack Roper and Jamarcus Gaston to try dragon fruit and fennel!
Staff Spotlight: The Accidental Chef – Case Western’s Dick Thompson
- Blog
When asked how he ended up in cooking, Bon Appétit Chef/Manager Dick Thompson answers, “Life happened.” In just over three years, Dick has gone from supervisor at Melt to chef/manager of the entire TVUC, which has five concepts.
Going Meatless
- Blog
Since starting her fellowship with Bon Appétit, Fellow Caroline Ferguson has become more aware of animal agriculture’s impact on the environment. She speaks on choosing a semi-vegetarian or “flexitarian” diet, highlighting the Meatless Monday movement.
Best Buy Opens Up World Of Future Opportunities For Special Workers
- Blog
The partnership between the Bon Appétit team at Best Buy in Minneapolis and Minnesota Life College (MLC) has changed many lives in both organizations.
Cornell College Proud to be Key Part of Community Support for Morning Glory CSA
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Bon Appétit Fellow, Peter Todaro, shares the story behind Donna Warhover’s farm, Morning Glory, after visiting the Bon Appétit Farm to Fork vendor.
Exploring the Roots of the Relationship Between Open Hands Farm and Bon Appétit
- Blog
Erin Johnson and Ben Doherty, owners and operators of Open Hands Farm, welcomed a group of Bon Appétit team members and Carleton College students to the farm to share their story — one that is deeply entwined with Bon Appétit’s.
St. Olaf Plays with Regional Favorites and International Dishes
- Blog
At St. Olaf College, Executive Chef Matthew Fogarty started a series of weekly “Home State specials” that celebrate nostalgic regional foods in all their quirky glory