From beets and carrots to radishes and ginger, root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. Celebrate the breadth of root vegetables and explore dishes that highlight these ingredients.

Blog: Recipe
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Explore Plant-Based Recipes from the Food Heaven Dietitians
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4 Plant-Based Recipes to Try This Month

Lunar New Year Recipes from Chef Jet Tila
Watch a virtual cooking demo hosted by Jet Tila and explore numerous regional recipes.

Three Sisters-Inspired Recipes from our Partners at Ramona Farms
As we celebrate the rich culinary history of the indigenous peoples of the Americas, we’re highlighting three recipes that use the famed “three sisters” – corn, beans, and squash.

Hispanic Heritage Month Recipes from Traci Des Jardins
During this year’s celebration of National Hispanic Heritage Month, we’re partnering with Traci Des Jardins, who focuses on marrying the rich culinary traditions of her roots with the local heritage of Northern California, the Central Valley, and coast.

Fair Trade Month Recipes from Executive Chef Chris Lenza
- Blog
During this year’s celebration of Fair Trade Month, we’re teaming up with Executive Chef Chris Lenza of Bon Appétit Management Company’s Wellness Team. Chris has concocted a set of creative recipes that feature Numi Tea, Bon Appétit’s exclusive provider of Fair Trade teas.

Radish Greens Chimichurri
- Blog
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes.

Explore Recipes from Renowned Indian Chef Raghavan Iyer
- Blog
This LGBTQ+ Pride Month, Bon Appetit is excited to be partnering with the James Beard-award winning Raghavan Iyer, who resides with his partner Terry in Minneapolis, Minnesota. Long known as an expert on Indian cuisine, Raghavan has led trainings for Bon Appétit teams across the country, providing instruction in the fundamentals of curries, baking with tandoor ovens, and more.

Explore Vietnamese Recipes from Chef, Educator, and Author Andrea Nguyen
- Blog
As an immigrant from Vietnam who arrived in the United States after the fall of Saigon in 1975, Andrea made it her mission to change attitudes about “exotic” Asian cuisine, working hard to make her community a part of the food conversation. Andrea has been extraordinarily successful, publishing numerous celebrated cookbooks, and being featured in The New York Times, Milk Street Radio, and even the History Channel. This AAPI month, Bon Appétit is excited to be serving recipes from Andrea in our cafés and we encourage you to explore them below.

Plant-Forward Influencer: Executive Chef Mayet Cristobal
- Blog
During National Nutrition Month, we’re profiling chefs and Registered Dietitians who are plant-forward influencers at Bon Appétit. These dynamic individuals are demonstrating how to make plant-forward eating as delicious as it is good for you. Each has a story that shaped their personal and professional journeys toward plant-forward eating. I am quite fortunate to work for a company that truly believes we have the opportunity and responsibility to make this place a better world through sustainable food practices. I have been a part of the Bon Appétit team for 20+ years but have lived the “Farm to Fork” principle almost all my life. As I recall my childhood in the Philippines, I am reminded of how my grandmother cooked for us every day. She went to the market daily and bought fish and other seafood that was so fresh they […]