You know those lonely bags of little bits of leftover grains, those packages of lentils and quinoa that you bought but haven’t quite figured out what to do with? It’s time for pantry porridge!
+ Blog Categories
“This BISQUE. It gave me joy, simply put.”
Another reason to enjoy dark chocolate (as if we needed one)
Toasting quinoa (or any whole grain) brings a subtle nutty flavor to any dish. Paired with cauliflower, you have a vegetable- and protein-packed twist on a dish traditionally made with bulgur.
Executive Chef Mayet Cristobal shared her appreciation for this mild relative of the onion in California Bountiful magazine