Bon Appétit Management Company

Youth-empowerment group shows it isn’t “chard” to cook healthy food

A “grate” way to celebrate the season

Ready for a taste test adventure? We’ve got a handout to guide you through it, plus two recipes for tasty, healthy-ish desserts from the Healthy Kids repertoire.

This week we’re featuring some of the recipes and tips that our Healthy Kids educators and chefs have honed with thousands of kids to date.

This plant-based version of wings has all of the umami and crunch of the regular fried chicken version, but it’s a lot easier to eat — and easier on your health and the planet’s.

Savory-sweet and garlicky, these thighs are great barbecued or on a stovetop grill pan. Pair with rice and pickles for a quick and delicious bowl.

Don’t have walnuts? Skip them! Love garlic? Add more! Want a bit of heat to the dish? Toss in a couple pinches of crushed red-pepper flakes.

Inspired by “A Dramatic Tale About Goucher College’s Tomato Soup,” Goucher College senior Rosie David decided to write in and ask for HER favorite recipe. 

Make your fresh produce and pantry staples last as long as possible!

Now is the time to add another new culinary experience to that shelter-at-home list: cooking seafood at home!