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Another reason to enjoy dark chocolate (as if we needed one)
Toasting quinoa (or any whole grain) brings a subtle nutty flavor to any dish. Paired with cauliflower, you have a vegetable- and protein-packed twist on a dish traditionally made with bulgur.
Executive Chef Mayet Cristobal shared her appreciation for this mild relative of the onion in California Bountiful magazine
With luscious nutty crema-style sauce, roasted pepper flavor, and bright crunch, this vegan dish is about the “haves” and not about the “have nots.”