Blog: Food and Drink

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  • Blog

Should you be concerned about the carrageenan in plant-based milks, yogurts, and coffee drinks? Find out what the science says about the controversial food additive.

  • Blog

Since starting her fellowship with Bon Appétit, Fellow Caroline Ferguson has become more aware of animal agriculture’s impact on the environment. She speaks on choosing a semi-vegetarian or “flexitarian” diet, highlighting the Meatless Monday movement.

  • Blog

According to nutrigenomics, our food choices can help or hinder you in reaching your genetic potential. What does the science say?