For her Stop Food Waste recipe inspiration, Pastry Chef Jenn Bullard had to look no further than her Northern California back yard — and her childhood sibling memories.
Blog: Food and Drink
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Take the 5-Day Plant-Forward Challenge to Celebrate Earth Day
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This Thursday marks the 51st annual Earth Day celebration. On April 22, 1970, 20 million Americans, in what is now recognized as the planet’s largest civic event, took to the streets to demand a new way forward for our planet, effectively creating the modern climate movement. The COVID-19 pandemic means that no one will be taking to the streets this year, but we’re still hoping everyone will join us in embracing a commitment to #plantforward eating, wherever you may be. In 2019, the EAT-Lancet Commission — 37 experts in human health, agriculture, political sciences, and environmental sustainability from 16 countries — released a headline-making, in-depth report that outlined the principles for the healthy and sustainable diet that will feed a growing population of 10 billion by 2050. The Commission confirmed the philosophy that has long guided us as a company: […]
Filipino Cooking Demonstration Livens Up Spring Break at Carleton College
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The Bon Appétit team at Carleton kept their year’s Spring break staycation exciting by holding a virtual cooking demonstration showcasing Filipino food with a beloved special guest: Cashier Phoebe Wilmot.
Make Fruits and Vegetables the Stars: Oyster Mushroom Bacon BLT
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Have fun experimenting with this plant-based “bacon” that can be stacked high for a delicious BLT.
Get Saucy: Au Gratin Yukons with Butternut Squash Cashew Sauce
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With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.
Be a Blender: Blended Tofu Egg Scramble
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Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.
Try A New Plant-based Protein: Roasted Orange Tofu
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Give tofu a chance — it takes on the flavors of what it’s cooked in! A combination of savory seasonings with a slightly sweet orange sauce, will make this tofu recipe a favorite.
Use Smart Techniques: Quinoa Beet Burger with Herbed Goat Cheese Spread and Quick-pickled Carrots
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Burgers do not have to mean just meat. Try this nutrient-packed all plant-based burger (with a touch of goat cheese) for a hearty, indulgent burger you’ll love.
Sweet Potato and Kale Macaroni and “Cheese”
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A hearty and healthy twist on mac and cheese – without the cheese! Nutritional yeast does the trick.
8 Foods to Boost Your Immunity
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Can what you eat really keep you from getting sick? If you’re looking for a little extra boost, fill your fridge with these foods (and drinks).