Filled with fiber and magnesium, this nutrient-packed lentil and spinach soup is just the comfort food you need to help melt away stress.
Blog: Food and Drink
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Bat Energy Bites
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Easy and healthy, these Bat Energy Bites are the perfect snack to make this spooky season – full of oats, protein, cocoa powder, and other energy boosting ingredients! Eat these energy bites before they fly away on Halloween. This recipe is great for the kids of all ages. Ingredients 1/2 cup creamy peanut butter (or any nut or sunflower seed butter) 2 tablespoons honey 1/2 teaspoon vanilla extract Pinch of salt optional 1/2 cup old-fashioned oats uncooked 2 tablespoons dry chocolate cocoa powder 2 tablespoons mini chocolate chips, optional Broken blue tortilla chips, pretzels, or nuts for bat wings Eye-decorated candies Instructions In a medium-sized bowl, combine oats, the coarsely chopped chocolate, creamy peanut butter, cocoa powder, sea salt, vanilla extract, and honey. Beat until the mixture is well combined. Using a cookie scoop or 1 tablespoon measuring spoon, scoop even-sized amounts of dough […]
Investigating Waste in the Seafood Supply Chain
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For National Seafood Month we’re examining the issue of waste in the seafood supply chain while providing some helpful tips and tricks for how you can purchase and prepare the most sustainable seafood possible.
National Seafood Month Grocery Guide
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Consumers have a powerful role to play in supporting sustainable, less wasteful fisheries, and we’re here to help guide you. In fact, we’ve created a “grocery guide” to help you identify the best seafood to purchase the next time you’re at the store.
Get Creative with Every Bit of Your Seafood
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In an era when ocean habitats are experiencing stress due to climate change, pollution, and overfishing, it’s more important than ever to ensure that the seafood we buy is both sustainable (see our shopping guide) and not wasted once it reaches our home kitchens.
Bistro Lentil Salad with Carrots and Dijon
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Delightful and filling make-ahead lentil salad recipe that’s perfect for lunch.
Quinoa and Kale-Stuffed Sweet Potato with Tahini Drizzle
- Blog
This roasted sweet potato stuffed with quinoa and kale, then topped with tahini dressing is a balanced meal made up of fiber, protein, and fat, but can be topped with roasted turkey for those looking to accent their meal with meat.
Life’s a Peach: A Chef’s Juicy Memory of Discovering America (with recipes!)
- Blog
To celebrate these last days of summer, I would like to share a recipe for the peach dessert we enjoyed during our gathering. I hope you get to enjoy it on a sunny day, with someone you think is a peach.
Beet and Frisee Salad with Smoky Pistachio Dust
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An earthy and sophisticated salad for the beet lovers in your life.
Power Wrap with Sesame-Ginger Dressing
- Blog
This creative take on a wrap uses fresh, raw green leaves in place of a tortilla along with ingredients you might already have on hand for a seasonal, whole food boost to your day. Feel free to substitute any vegetables you have on hand that sound good!