By incorporating frozen raspberries and dark cocoa, this blended yogurt treat is rich and flavorful — all without the sugar! Makes 2 servings.
- 1 cup plain lowfat or nonfat yogurt (if using Greek yogurt, results will be slightly thicker)
- 1 cup frozen raspberries or other berries
- 1 tablespoon unsweetened cocoa, plus more for garnish
- 2 mint sprigs (optional)
Using a food processor or blender, blend ingredients until smooth. Adjust ratio of berries to cocoa to yogurt, if desired.
Serve cold with a sprinkle of cocoa and sprig of mint (optional).