It’s Fair Trade month, and we’re recognizing the importance of Fair Trade and other certifications in creating lasting, systemic change in the food system.
Solving the Fair Food Puzzle with Numi Tea
In 2015, Bon Appétit became the first food service company to commit to sourcing 100% Fair Trade Certified tea in our cafés. We partnered with Oakland, CA based Numi Tea to make this commitment a reality.
Bistro Lentil Salad with Carrots and Dijon
Delightful and filling make-ahead lentil salad recipe that’s perfect for lunch.
Quinoa and Kale-Stuffed Sweet Potato with Tahini Drizzle
This roasted sweet potato stuffed with quinoa and kale, then topped with tahini dressing is a balanced meal made up of fiber, protein, and fat, but can be topped with roasted turkey for those looking to accent their meal with meat.
Food Unites Us and Chefs Inspire Us: Celebrating Chef Appreciation Week 2021
This Chef Appreciation Week, we’re celebrating the people who put in long hours, going the extra mile to put a smile on a guest’s face, or coaching a team member through a challenging task.
One in a Melon: A Chef’s Ode to Watermelons (with recipes!)
I like eating watermelons just as they are, but they are also great in salads and beverages. Here are some watermelon recipes to enjoy during your carefree summer days.
Life’s a Peach: A Chef’s Juicy Memory of Discovering America (with recipes!)
To celebrate these last days of summer, I would like to share a recipe for the peach dessert we enjoyed during our gathering. I hope you get to enjoy it on a sunny day, with someone you think is a peach.
Chefs and Techies Team Up to Fight Waste
Food waste can be incredibly tough to track, especially in dynamic, cook-from-scratch kitchens like Bon Appetit’s that serve thousands every day. Enter Waste Not™: Bon Appétit’s very own kitchen-waste tracking app that makes it easier than ever for chefs to capture the cause, quantity, and destination of their food waste.
Beet and Frisee Salad with Smoky Pistachio Dust
An earthy and sophisticated salad for the beet lovers in your life.
The Link Between the Food System and Climate Change
With the recent announcement of our ambitious new calorie-based climate commitment, we’re taking a closer look at how specific facets of the food system contribute to climate change.