With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.
Be a Blender: Blended Tofu Egg Scramble
Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.
Try A New Plant-based Protein: Roasted Orange Tofu
Give tofu a chance — it takes on the flavors of what it’s cooked in! A combination of savory seasonings with a slightly sweet orange sauce, will make this tofu recipe a favorite.
Use Smart Techniques: Quinoa Beet Burger with Herbed Goat Cheese Spread and Quick-pickled Carrots
Burgers do not have to mean just meat. Try this nutrient-packed all plant-based burger (with a touch of goat cheese) for a hearty, indulgent burger you’ll love.
Bon Appétit Marks 10th Anniversary of Inventory of Farmworker Issues and Protections
During this year’s National Farmworker Awareness Week we mark 10 years since the publication of the Inventory of Farmworker Issues and Protections, and highlight the challenges farmworkers continue to face.
Grove City College Students Show Their Gratitude to Dining Staff
The Bon Appétit team at Grove City College has been working hard to make things feel normal, and the students are showing some heart-warming appreciation for those efforts.
Butler Dining Launches New Sustainable Food Grant Program
Bon Appétit Management Company, working in partnership with a committee of Butler students and employees, will fund projects to increase the sustainability of the campus food system
Carleton College Fights Packaging Waste with Green2Go Program
Despite the pandemic — or maybe because of it! — Carleton College students have worked with their Bon Appétit team to launch a successful reusable to-go container program.
Supporting Black-Owned Food Businesses for Black History Month
We’re reaching out to local Black-owned farms, bakeries, jam makers, confectioners, etc., to purchase ingredients, materials, meals, and more — and encouraging our guests to do the same.
2020 Wasn’t A Total Waste: Bon Appétit Rises to Challenge of Shutdowns with Record Number of Food Donations
While the world and our business may look a little different these days, our resolution to feed people, not landfills, endures.