Through it all, Bon Appétit teams did what they could to take care of each other while finding a way to serve meals to hundreds — sometimes thousands — of guests.
The Bon Appétit Blog
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Recipe: Grilled Tofu with Peanut-Coconut Sauce
- Blog
Go vegan for dinner tonight and try this grilled tofu recipe! The peanut-coconut sauce will unleash an umami flavor (the 5th taste we crave) and quickly become a favorite.
Denison Delivers Healthy Cooking Skills
- Blog
Denison Dining recently hosted a kitchen takeover series for the Denison senior class, where attendees learned nutrition, cooking, and wellness techniques
Tour of Green City Growers in Cleveland Opens Eyes
- Blog
Bon Appétiters and guests from Oberlin College, Case Western Reserve University, and the Cleveland Botanical Garden were inspired by touring Green City Growers (GCG), the largest urban greenhouse in the nation
Depauw University Wins Top Honors at the Taste of Putnam County
- Blog
At The Taste of Putnam County, the menu by the Bon Appétit team from DePauw University in Greencastle took home top honors!
Wellness Tips: Greens that Make Kale Green with Nutrient Envy
- Blog
From iceberg to kale — what’s the nutritional value of in-between greens?
A Cheerful Story About Environmental Conservation (Really and Truly)
- Blog
In honor of National Seafood Month, read the inspiring true story of saving West Coast groundfish. Now we just need to eat burbot, chilipepper rockfish, petrale sole, sablefish, lingcod, and other groundfish!
Wheaton Trio Takes Eye-Opening Farm Tours
- Blog
Long curious about the people, soil, and effort that go into producing Farm to Fork products, Executive Chef John Krickl and Sous Chefs Omar Rocha and Mike Godlewski decided to tour three local farms to learn more
The Buzz: Clean Eating
- Blog
Is eating “clean” really a golden ticket to health? Find out what our dietitians say in the latest Buzz.
University of San Francisco Buys Trailblazing Star Route Farms
- Blog
Longtime Bon Appétit client University of San Francisco recently purchased Star Route Farms, the oldest continuously certified organic farm in California, and plans to use the farm to introduce community partnerships and academic opportunities