I hear that soy contains estrogen and too much of it can cause cancer. Is it safe to consume?
The Bon Appétit Blog
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“Just Feed the People”: Five Bon Appétiters Forever Changed by #ChefsforPuertoRico
- Blog
Chef José Andrés and his nonprofit World Central Kitchen marshaled an army of chefs, volunteers, and food donations from all over Puerto Rico and the world. Together they made almost 2 million meals for victims of Hurricane Maria.
Bay Area Bon Appétiters Fight Fire With Hot Meals and Emergency Donations
- Blog
When news of fires ravaging Northern California broke out, Bay Area Bon Appétit teams sprang into action to do what they do best: cook nourishing, fresh food for those who needed it most.
The Buzz: Home Fermentation
- Blog
Everyone’s talking about getting funky with your food. Is it really that good for you — and is it safe?
Recipe: Classic Home-Cured Sauerkraut
- Blog
If you’re not already eating fermented foods, what are you waiting for? Good for your gut and made with just a few ingredients, sauerkraut is a good place to start.
The Garden at AT&T Park Cultivates Romanesco Fans
- Blog
Young visitors from West Bay Pilipino Center harvested their own Romanesco grown in The Garden at AT&T Park and were thrilled to use it as a topping on their pizzas
Pitzer Vies for Swipe Superiority with Route 66 Promotion
- Blog
At the Turf Dinner hosted by Claremont McKenna College this year, Bon Appétiters showcased their creativity through a Route 66 theme
Culinary Teams Gather at DePauw for Inaugural Midwest Chefs’ Collaborative and Competition
- Blog
When Bon Appétit chefs from Ohio and Indiana recently converged on DePauw University in Greencastle, IN, for a Bon Appétit Midwest Chefs’ Collaborative, inspiration and good spirits abounded
Pulling Together in Emergencies
- Blog
“We have a job to do. Whatever it takes, we take care of our communities,” explains Bon Appétit President Michael Bauccio.
Stories from the Storms: Harvey Makes Heroes at Phillips 66 in Houston
- Blog
“‘If you don’t have nothing else, you will have your job,’ so I grabbed my work pants, two shirts, my Bible, and my back scratcher, out of all things!”