Bon Appétit Fellow Shira Kaufman on farming, Carleton College, eating abroad, and food recovery
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Lessons from a Seasoned Farm to Fork Partner
- Blog
Claire Kelloway joins Oberlin College students on a tour of Farm to Fork partner Miller Orchard in Amherst, not far from the campus in Oberlin, OH.
Denison Delivers Healthy Cooking Skills
- Blog
Denison Dining recently hosted a kitchen takeover series for the Denison senior class. The 20 attendees learned nutrition, cooking, and wellness techniques they can use during their senior year at the Granville, OH, campus — and beyond.
Commissary Chef Honors Mexican Heritage at the James Beard House
- Blog
Rogelio Garcia, Bon Appétit’s executive chef at The Commissary in San Francisco’s Presidio, was invited to cook a collaborative Día de los Muertos dinner with chefs from all over the country at the James Beard House — it was his second time to cook at the famed house!
Gallaudet’s “Gally Gardens” Grows Into Exemplary Social Enterprise
- Blog
Back in 2009, Gallaudet students and Bon Appétiters transformed an abandoned volleyball court into 14 garden beds. Since then, Gallaudet’s garden has also gone through different management structures, all leading up to a major transformation this season.
Wellness Tips: How Not to Get Hype-notized by Common Health Labels
- Blog
I feel like I’m a pretty savvy grocery shopper. I know the dirty little secrets behind labels like “fat-free” and “sugar-free.” Are there others I should be looking out for?
The Buzz: Lower-Fat Avocados
- Blog
What’s the low-down on lower-fat avocados? Read up on the latest avo fad hitting the market.
Staff Spotlight: Nerding Out on the Numbers with Penn Controller Bobby Vermette
- Blog
Penn Controller Bobby Vermette is part of a small army of nonculinary people who are just as important as Bon Appétit’s chefs in making “food service for a sustainable future” possible
MIT Raises the Roof with Two New Initiatives
- Blog
Massachusetts Institute of Technology in Cambridge, MA, boasts sweeping vistas of the Charles River and Boston’s impressive skyline. It also now boasts something else: a rooftop farm.
Adobe Spotlights Vibrant Culinary Traditions for Hispanic Heritage Month
- Blog
In celebration of National Hispanic Heritage Month, Adobe’s North American cafés offered menu specials to honor the vibrant culinary traditions of several countries with historical links to Spain