Bon Appétit Management Company

Bon Appétit Management Company’s Healthy Kids program teaches local kids healthy habits at Furman University.

School cafeterias can be large contributors to food waste, but Bon Appetit is taking measures to reduce Seattle U’s impact.

A Vassar student’s irreverent guide to dining at the Deece.

St. Timothy’s School’s partnership with Bon Appétit Management Company is one of the driving forces behind their ability to harvest year-round from the Redlands Farm.

The Bon Appétit team highlighted products from New England farms and producers, and multiple local vendors and small businesses offered their locally sourced goods.

In an effort to reduce its carbon footprint and improve food quality, Vassar recently changed dining services providers to Bon Appétit Management Company, which prides itself on its Farm to Fork initiative.

In an effort to always keep things fresh, Bon Appétit switched things up in the dining hall and pleasantly surprised students upon arriving back at school.

Furman’s food gets a major upgrade. A student shares all the positive changes made when Bon Appetit Management Company took over Furman’s kitchens.

Executive Chef Matthew Fogarty shares a taste of how St. Olaf College made it to #4 on this year’s Princeton Review’s “Best Campus Food” list. Spoiler: It’s all about the farms, passion, and having fun!

Cleveland’s ahead of the game again. This time with a pizza ATM machine that delivers hot, fresh pizza through a machine on Case Western Reserve University.