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  • News Food Management

In the servery area, some concepts were switched out and a couple of new ones added. All are operated by Bon Appétit Management Co., which manages dining operations on Penn campus.

  • News The Beacon

In response to student feedback, the University of Portland’s food-service provider Bon Appétit Management Company has made big changes. These include a revamped Pilot House menu, new stations at The Commons, and events where students can voice their opinions about the food.

  • News The Collegian

Seattle banned plastic straws, restaurants across the nation followed suit, and now the strawless movement has come to Hillsdale College. Bon Appétit Management Company will stop offering plastic straws by September 2019.

  • News Denison.edu

Through a partnership between Student Development and Denison’s dining provider, Bon Appétit Management Company, students were invited to participate in cooking lessons that taught basic techniques for preparing healthful and delicious meals.

  • News Cleveland.com

Michelson and Morley operates under Bon Appétit Management Company, a national food service company with strong ties to localized sources of meats and produce. Appreciation is noted on the menu to some of the stalwart farms of the region.