Bon Appétit Management Company

Bon Appetit’s new Dine Well, Eat Smart monthly takeover series at UPenn taps into the college-age generation’s wants and needs, from lowering their carbon footprint, to elevating their mood, all in a chill, low-key manner.

Seeking relief from South Florida’s soaring heat, outdoor workers in South Florida appealed to politicians in Miami-Dade and Tallahassee for help. They got none. Now, a coalition of farmworkers from South-Dade and Immokalee intend to take their campaign directly to the powerful fast food and grocery industries that buy the produce they harvest.

Transylvania student makes 100 ceramic coins as a thank you to the Bon Appétit team on campus.

Bon Appétit Executive Chef Gustavo Sanchez-Salazar finds a home away from home at Furman University.

Pepperdine University recently unveiled its new partnership with Bon Appétit, with plans to usher in a new era of dining with a renewed focus on Pepperdine’s values of fellowship and joy over shared meals.

Bon Appétit Management Company and Plum Market open a unique 12,000-square-foot urban market concept featuring all natural, organic, and locally sourced food, beverage and wellness items in Cleveland’s University Circle neighborhood near Case Western Reserve University.

Bon Appétit team successfully implements COVID-19 safety precautions and serves the DePauw community.

The Bon Appétit team at the College of Idaho provides critical support to hunger-fighting mission on campus.

Campus Executive Chef Chad Melinger traded a fine dining career for the chance to experiment with college cuisine for Bon Appétit.

The Food Enterprises Achieving Sustainability Together Fund from Butler University and Bon Appétit Management Co. will strengthen local food systems