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  • News Miami Herald

Seeking relief from South Florida’s soaring heat, outdoor workers in South Florida appealed to politicians in Miami-Dade and Tallahassee for help. They got none. Now, a coalition of farmworkers from South-Dade and Immokalee intend to take their campaign directly to the powerful fast food and grocery industries that buy the produce they harvest.

  • News Butler Collegian

Campus Executive Chef Chad Melinger traded a fine dining career for the chance to experiment with college cuisine for Bon Appétit.

  • News Inside Indiana Business

The Food Enterprises Achieving Sustainability Together Fund from Butler University and Bon Appétit Management Co. will strengthen local food systems