+ News Categories
Food-service management provider for UChicago Dining, Bon Appétit Management Company offers development opportunities to employees who want to advance in the field.
In response to student feedback, the University of Portland’s food-service provider Bon Appétit Management Company has made big changes. These include a revamped Pilot House menu, new stations at The Commons, and events where students can voice their opinions about the food.
Seattle banned plastic straws, restaurants across the nation followed suit, and now the strawless movement has come to Hillsdale College. Bon Appétit Management Company will stop offering plastic straws by September 2019.
Through a partnership between Student Development and Denison’s dining provider, Bon Appétit Management Company, students were invited to participate in cooking lessons that taught basic techniques for preparing healthful and delicious meals.
Michelson and Morley operates under Bon Appétit Management Company, a national food service company with strong ties to localized sources of meats and produce. Appreciation is noted on the menu to some of the stalwart farms of the region.
The new dining hall will be open to the public. Whitman is regularly recognized among colleges for the quality of its cuisine, courtesy of Bon Appétit Management Company.
Chico State University, Knox College, and the University of Portland are now stocking their dining facilities with paper straws. Bon Appétit Management Company, meanwhile, will phase out plastic straws companywide by 2019.
Kudos for the College of Idaho’s dining hall
Dairy farmers’ way of life is rapidly disappearing in Georgia and throughout rural America as milk prices remain low, but selling value-added products to Bon Appétit at Emory University is one part of the solution.
Bon Appétit Management Company, food service provider on Johns Hopkins University’s Homewood campus, announced the elimination of plastic straws from all its eateries.