Bon Appétit Management Company

Chico State University, Knox College, and the University of Portland are now stocking their dining facilities with paper straws. Bon Appétit Management Company, meanwhile, will phase out plastic straws companywide by 2019.

Kudos for the College of Idaho’s dining hall

Dairy farmers’ way of life is rapidly disappearing in Georgia and throughout rural America as milk prices remain low, but selling value-added products to Bon Appétit at Emory University is one part of the solution.

Bon Appétit Management Company, food service provider on Johns Hopkins University’s Homewood campus, announced the elimination of plastic straws from all its eateries.

As part of Bon Appétit Management Company’s Healthy Kids program, Executive Chef Patrick Kander led a colorful cooking demonstration and tastings for students at Hillsdale Academy.

Roger Williams University students work with Bon Appétit to rescue hundreds of pounds of food weekly

Students from the Boys & Girls Club of Metropolitan Baltimore visited Johns Hopkins University for lessons on healthy kitchen tips

Students participate in the Campus Dining Services’ series of informal classes and tastings at Oberlin College.

Claire Cummings, the Waste Programs Manager for Bon Appétit Management Company, speaks with Food Tank about her passion for sustainable waste management and how to help build a better food system.

Young adults on the autism spectrum attend classes on independent living, social skills and employment readiness.