Bon Appétit Management Company

Through a partnership between Student Development and Denison’s dining provider, Bon Appétit Management Company, students were invited to participate in cooking lessons that taught basic techniques for preparing healthful and delicious meals.

Michelson and Morley operates under Bon Appétit Management Company, a national food service company with strong ties to localized sources of meats and produce. Appreciation is noted on the menu to some of the stalwart farms of the region.

The new dining hall will be open to the public. Whitman is regularly recognized among colleges for the quality of its cuisine, courtesy of Bon Appétit Management Company.

Chico State University, Knox College, and the University of Portland are now stocking their dining facilities with paper straws. Bon Appétit Management Company, meanwhile, will phase out plastic straws companywide by 2019.

Kudos for the College of Idaho’s dining hall

Dairy farmers’ way of life is rapidly disappearing in Georgia and throughout rural America as milk prices remain low, but selling value-added products to Bon Appétit at Emory University is one part of the solution.

Bon Appétit Management Company, food service provider on Johns Hopkins University’s Homewood campus, announced the elimination of plastic straws from all its eateries.

As part of Bon Appétit Management Company’s Healthy Kids program, Executive Chef Patrick Kander led a colorful cooking demonstration and tastings for students at Hillsdale Academy.

Roger Williams University students work with Bon Appétit to rescue hundreds of pounds of food weekly

Students from the Boys & Girls Club of Metropolitan Baltimore visited Johns Hopkins University for lessons on healthy kitchen tips