Bon Appétit Management Company

You can make the same commitment to sustainable seafood for yourself and your family whether you’re cooking at home or getting take-out.

Now is the time to add another new culinary experience to that shelter-at-home list: cooking seafood at home!

You know those lonely bags of little bits of leftover grains, those packages of lentils and quinoa that you bought but haven’t quite figured out what to do with? It’s time for pantry porridge!

With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.

Done right, smoothies can brighten your day while also minimizing trips to the grocery store and reducing food waste.

“This BISQUE. It gave me joy, simply put.” 

To close out our plant-forward Earth Week with a little kid-friendly #TGIF, it’s time for some foods that are fun to make together.

When you’re trying to eat plant-forward, start with whole grains as your foundation. We’ve got recipes to get you started.

Take your plant-forward salad, sandwich, or grain bowl to the next level with umami-rich sauces and spreads

Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.