Bon Appétit Management Company

Rejuvenate yourself with a spicy and slightly sweet “golden milk” latte made with turmeric, ginger, and cinnamon. This yellow, or “golden,” latte is full of antioxidants and is perfect for savoring.

Garlicky greens over polenta = the best plant-forward comfort food? Discuss.

Will allowing myself a “cheat meal” or “cheat day” help me stick to my desired diet?

A garlic-forward recipe for roasted Brussels sprouts showcases what the versatile and pungent bulb can do!

The Bon Appétit team at Johns Hopkins University hosted chefs from St. Timothy’s School, St. John’s College, and more, for an interactive training on implementing plant-forward initiatives in their cafés.

50 lucky students and community members scored spots in a special sushi-making class at Colorado College, led by members of the Bon Appétit team.

Take vegetarian patties to a new level with these bright burgers that burst with beet flavor!

I am looking to cut back on sodium in my diet. Do you have culinary tips for low-sodium cooking?

Toasting quinoa (or any whole grain) brings a subtle nutty flavor to any dish. Paired with cauliflower, you have a vegetable- and protein-packed twist on a dish traditionally made with bulgur.

Recipe for walnut-carrot muffin using whole wheat flour and enriched with pumpkin and sunflower seeds.