At the start of the spring semester, Emory undergraduates Caroline Abbot and Crissy Hendrickson approached the Bon Appétit team with a solution to a common college conundrum: flex dining dollars left over at the end of the school year.
Hopkins Celebrates Mrs. Gladys, Longtime Hopkins Dining Employee Who Is Always Quick with a Smile
Gladys Burrell, affectionately known as Mrs. Gladys to Johns Hopkins students and staff, will retire after 47 years at the university’s Homewood campus
Wheaton Promotes Good Health…Times 2!
Two events at Wheaton College in Wheaton, IL, focused on inspiring students to make good food choices for great health.
Adobe Goes Meatless Companywide and Offers Multiple Media-Savvy Demos
In celebration of Earth Day, the cafés at Adobe’s four North American sites highlighted a dual focus on reducing food waste and cutting food-related carbon emissions by serving all meatless specials for one day.
Oracle HQ Abuzz on Earth Day
In honor of this year’s weeklong Oracle Green Fairs, the Bon Appétit team at Oracle in Redwood Shores, CA, brought awareness of the diminishing bee population by partnering with local beekeepers Lalier Garden and Stang Apiaries
Lafayette Offers Full Week of Earth-Friendly Activities
Fellow Claire Kelloway joined the Bon Appétit team at Lafayette College in Easton, PA, for their ambitious series of sustainability events as a part of the college’s annual Earth Week celebration
Chef Wars Still Raging at Genentech
For the fourth consecutive year, Genentech chefs went to war…with each other. The 2017 edition of Chef Wars presented a cutthroat culinary competition among 18 chefs from the South San Francisco cafés split into three teams.
St. Olaf Honored Once Again for Best Campus Food
For the third consecutive year, the Bon Appétit team at St. Olaf College in Northfield, MN, was invited to celebrate its high ranking (number 5 this time!) at the Amherst campus of the University of Massachusetts
Chef Wars Still Raging at B35 in South San Francisco
For the fourth consecutive year, Bon Appétit chefs went to war…with each other. The 2017 edition of Chef Wars presented a cutthroat culinary competition among 18 chefs.
St. Olaf College Delights in “Beauty and the Beast” Feast
Pastry Chef Richard Hays and his Bon Appétit colleagues at St. Olaf College in Northfield, MN, had some extra whimsical fun hosting a Beauty and the Beast–themed night in Stav Hall just prior to the release of the latest Disney adaptation.