In celebration of National Hispanic Heritage Month, Adobe’s North American cafés offered menu specials to honor the vibrant culinary traditions of several countries with historical links to Spain
The Garden at AT&T Park Cultivates Romanesco Fans
Young visitors from West Bay Pilipino Center harvested their own Romanesco grown in The Garden at AT&T Park and were thrilled to use it as a topping on their pizzas
Pitzer Vies for Swipe Superiority with Route 66 Promotion
At the Turf Dinner hosted by Claremont McKenna College this year, Bon Appétiters showcased their creativity through a Route 66 theme
Culinary Teams Gather at DePauw for Inaugural Midwest Chefs’ Collaborative and Competition
When Bon Appétit chefs from Ohio and Indiana recently converged on DePauw University in Greencastle, IN, for a Bon Appétit Midwest Chefs’ Collaborative, inspiration and good spirits abounded
Denison Delivers Healthy Cooking Skills
Denison Dining recently hosted a kitchen takeover series for the Denison senior class, where attendees learned nutrition, cooking, and wellness techniques
Tour of Green City Growers in Cleveland Opens Eyes
Bon Appétiters and guests from Oberlin College, Case Western Reserve University, and the Cleveland Botanical Garden were inspired by touring Green City Growers (GCG), the largest urban greenhouse in the nation
Depauw University Wins Top Honors at the Taste of Putnam County
At The Taste of Putnam County, the menu by the Bon Appétit team from DePauw University in Greencastle took home top honors!
Wheaton Trio Takes Eye-Opening Farm Tours
Long curious about the people, soil, and effort that go into producing Farm to Fork products, Executive Chef John Krickl and Sous Chefs Omar Rocha and Mike Godlewski decided to tour three local farms to learn more
University of San Francisco Buys Trailblazing Star Route Farms
Longtime Bon Appétit client University of San Francisco recently purchased Star Route Farms, the oldest continuously certified organic farm in California, and plans to use the farm to introduce community partnerships and academic opportunities
University of Portland GM Transforms Scraps for Chic Meal in a Dumpster
General Manager Kirk Mustain at the University of Portland in Portland, OR, successfully rose to the challenge of creating elegance from remnants at the request of an organization called Salvage Supperclub