More than 45 Bon Appétit culinarians and marketing folks from throughout Northern California got together for a Chefs’ Exchange to network and enjoy one another’s company in this high-growth region
Lemonade Stand At Fred Hutchinson Welcomes Special Hosts
The Bon Appétit team at Fred Hutch hosted a lemonade stand to benefit students at the Hutch School of the Fred Hutchinson Cancer Research Center, who’ve had to move to the area for their own cancer treatment or the treatment of a loved one
Case Western Debuts Nation’s Second Pizza ATM
As students returned to Case Western Reserve University in Cleveland to begin the fall semester, one topic was on everyone’s lips — and many local news stations: the new Pizza ATM
WashU Cashier Lillie Westbrooks Shows Signs of Hidden Talent
Do you know all the talents the members of your team possess? The Bon Appétit team at Washington University in St. Louis thought they did, but recent events brought out talents in team members that until then hadn’t been fully revealed.
Education First Taps Students To Co-Host Weekly Global Dinners
Education First, an international language education company, takes what it calls World Wednesdays very seriously. In solidarity, the Bon Appétit team highlights one country each Wednesday at dinner.
Urban Garden Stories and Recipes from Executive Chef Mayet Cristobal
Inspired by her mother’s expansive backyard garden, Chef Mayet plants her own small patio garden and shares some tales and recipes
Fred Hutchinson Shares Tastes of Summer
At the Fred Hutchinson Cancer Research Center in Seattle, the Bon Appétit team held a welcome party for summer itself, hosting a Taste Summer farmstand and barbecue for the entire campus.
Venti Volunteerism From Starbuck’s SODO Kitchen
Bon Appétiters at SODO Kitchen at Starbucks in Seattle completed a day of volunteering for Food Lifeline, whose mission is to rescue surplus food from area farmers, producers, stores, and restaurants and distribute it to food banks, shelters, and meal programs throughout western Washington
It All Comes Down to Respect
What’s the best thing about working for Bon Appétit? Willamette University Executive Chef André Uribe has been asked that question a million times
SAP Reduces Waste by 27 Percent
SAP participated in Bon Appétit’s Waste Awareness Campaign, an annual month-long educational and awareness-raising initiative with a three-part goal