The first restaurant company to connect food to climate change makes additional commitments to beefing up plant-based proteins, reducing food waste, trimming transportation emissions, and decreasing deforestation.
Expanding the Campus Farmers website to offer resources for growing food at work.
Innovative new purchasing program for cosmetically challenged produce fights food waste and helps farmers.
New community program emphasizes hands-on learning to build real-food knowledge and skills San Francisco, CA (February 12, 2015) – The San Francisco Giants and their award-winning food service partner, Bon Appétit Management Company, will launch an outdoor culinary education program for children in the Garden at AT&T Park on Wednesday, February 18. Children from the […]
STEM features Californian-Mediterranean inspired cuisine, incredible Bay views, and an on-site edible garden San Francisco (November 21, 2014) – Alexandria Real Estate Equities Inc. (ARE) and Bon Appétit Management Company today opened STEM Kitchen & Garden in the rapidly growing Mission Bay neighborhood. STEM is a casual yet elegant farm-to-table restaurant that celebrates seasonal and local […]
Bon Appétit Management Company CEO Fedele Bauccio has been named the EY Entrepreneur Of The Year 2014 National Retail and Consumer Products Award winner, for redefining the food service industry and pioneering environmental and local sourcing policies. The 11 award winners were selected by an independent panel of judges and from more than 250 regional award recipients.
Bon Appétit has entered into a collaborative partnership with The James Beard Public Market, a 501(c) (3) nonprofit organization, to develop and create programming for a state-of-the-art teaching and demonstration kitchen and event space in Portland.
To celebrate the 15th anniversary of its groundbreaking Farm to Fork program, Bon Appétit Management Co. is offering 10 grants of $5,000 each to small farms to help them grow their business. Guests around the country will get to vote on Eat Local Challenge Day.
Starting in January 2015, all of the skipjack tuna Bon Appétit Management Co. purchases will be caught without fish aggregating devices (FADs), part of its quest to serve only sustainable seafood.