Bon Appétit has opened a new restaurant to serve San Diego’s life sciences hub Campus Point: GENESIS Kitchen + Drinks, a bright and airy restaurant offering a local, seasonal menu along with craft beers on tap and more.

Press Releases
Bon Appétit Exceeds 25% Humane Target

We now spend millions annually on third-party-certified humanely raised eggs, beef, pork, chicken, and turkey
Bon Appétit Wins Rabobank Award for Leadership and Excellence

The Rabobank Award for Leadership and Excellence is presented to a trailblazing company that has set standards of excellence within the food and agribusiness industry.
Bon Appétit Chosen to Serve Airbnb’s San Francisco and Portland Offices

World’s leading hospitality company entrusts local food service pioneer with key element of corporate culture
Bon Appétit and Clients Join Farm Forward’s New Leadership Circle

New program sets high standard for animal welfare in institutional food purchasing.
THAT’S Local?!? From Aronia to Yak, Bon Appétit Management Company Chefs Seek Out Surprising Locally Grown Ingredients

The company’s 13th annual Eat Local Challenge celebrates produce and meat grown or raised within 150 miles — and showcases some shockers.
Pret A Manger to Open Its First University Shops in the U.S.

In partnership with Bon Appétit Management Company, Pret will open its first U.S. university shops, at University of Pennsylvania and University of Chicago.
Chase Center to Bring Locally Sourced Food and Beverage Experiences with Top-Notch Restaurant Partners

As part of the partnership, five local and iconic Bay Area food businesses have been chosen to provide “only in the Bay Area” experiences inside Chase Center
Bon Appétit Management Company Puts New Wellness Resources at Guests’ Fingertips

Wellness @ Bon Appétit offers cutting-edge health and nutrition information to the more than 1.5 million people who visit our custom client websites every month.
The Commissary Welcomes New Executive Chef Rogelio Garcia

Angéle, French Laundry veteran joins Traci Des Jardins at The Presidio’s award-winning restaurant