Press Releases

We now spend millions annually on third-party-certified humanely raised eggs, beef, pork, chicken, and turkey

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The Rabobank Award for Leadership and Excellence is presented to a trailblazing company that has set standards of excellence within the food and agribusiness industry.

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World’s leading hospitality company entrusts local food service pioneer with key element of corporate culture

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New program sets high standard for animal welfare in institutional food purchasing.

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The company’s 13th annual Eat Local Challenge celebrates produce and meat grown or raised within 150 miles — and showcases some shockers.

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Huntsman Hall at Wharton, the site of Pret's first university location

In partnership with Bon Appétit Management Company, Pret will open its first U.S. university shops, at University of Pennsylvania and University of Chicago.

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Sam's Chowder House traditional New England Clam Chowder, with little neck clams, Yukon gold potatoes, smoked bacon, and cream, will be among the offerings

As part of the partnership, five local and iconic Bay Area food businesses have been chosen to provide “only in the Bay Area” experiences inside Chase Center

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Screenshot of Wellness @ Bon Appétit library from proprietary client website

Wellness @ Bon Appétit offers cutting-edge health and nutrition information to the more than 1.5 million people who visit our custom client websites every month.

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Angéle, French Laundry veteran joins Traci Des Jardins at The Presidio’s award-winning restaurant

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We are proud to be recognized as a food waste pioneer, among 15 major U.S. companies pledging to reduce food loss and waste by 50 percent.

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