Press Releases

Bon Appétit is proud to receive the Sustainable Purchasing Leadership Council’s Leadership Award for Overall Sustainable Purchasing Program for its successful comprehensive sustainable purchasing program.

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Bon Appétit has operated A&T Park’s premium food service since it opened in 2000. Now fans throughout the ballpark can rely on the same level of superior and innovative food service that they have enjoyed over the years here.

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Bon Appétit has opened a new restaurant to serve San Diego’s life sciences hub Campus Point: GENESIS Kitchen + Drinks, a bright and airy restaurant offering a local, seasonal menu along with craft beers on tap and more.

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We now spend millions annually on third-party-certified humanely raised eggs, beef, pork, chicken, and turkey

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The Rabobank Award for Leadership and Excellence is presented to a trailblazing company that has set standards of excellence within the food and agribusiness industry.

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World’s leading hospitality company entrusts local food service pioneer with key element of corporate culture

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New program sets high standard for animal welfare in institutional food purchasing.

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The company’s 13th annual Eat Local Challenge celebrates produce and meat grown or raised within 150 miles — and showcases some shockers.

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Huntsman Hall at Wharton, the site of Pret's first university location

In partnership with Bon Appétit Management Company, Pret will open its first U.S. university shops, at University of Pennsylvania and University of Chicago.

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Sam's Chowder House traditional New England Clam Chowder, with little neck clams, Yukon gold potatoes, smoked bacon, and cream, will be among the offerings

As part of the partnership, five local and iconic Bay Area food businesses have been chosen to provide “only in the Bay Area” experiences inside Chase Center

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