Press Releases

Angéle, French Laundry veteran joins Traci Des Jardins at The Presidio’s award-winning restaurant

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We are proud to be recognized as a food waste pioneer, among 15 major U.S. companies pledging to reduce food loss and waste by 50 percent.

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The Huntington Library, Art Collections, and Botanical Gardens will usher in a new era of destination dining on its historic grounds Nov. 1, when Bon Appétit begins providing dining and catering services. Bon Appétit was chosen for its commitment to quality, taste, and sustainability.

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New restaurant and entertainment center features a coffeeshop, café, and lounge plus multiple complimentary amenities (bocce, bowling, and more).

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A group of Junior Giants makes tacos following a garden tour at Bon Appétit's STEM Kitchen & Garden restaurant

Giving elementary school–age children the tools to make healthy food choices for themselves and their communities.

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Prestigious environmental award honors Bay Area pioneer for leadership in multiple areas March 24, 2016 (Palo Alto, CA) – Acterra has announced the recipients of the 2016 Business Environmental Awards, identifying nine Bay Area companies and organizations that have demonstrated extraordinary environmental leadership from among a highly competitive field of applicants. Bon Appétit Management Company […]

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A report card on the successes and challenges of our 2012 commitment — and a road map for the future.

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The first restaurant company to connect food to climate change makes additional commitments to beefing up plant-based proteins, reducing food waste, trimming transportation emissions, and decreasing deforestation.

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Food service pioneer adds another industry first to its list, in honor of Fair Trade Month

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Executive Chef Melissa Miller with Bill Tomaszewski of Marin Bee Company, collecting SAP's first honey harvest

Expanding the Campus Farmers website to offer resources for growing food at work.

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