Press Releases

Prestigious environmental award honors Bay Area pioneer for leadership in multiple areas March 24, 2016 (Palo Alto, CA) – Acterra has announced the recipients of the 2016 Business Environmental Awards, identifying nine Bay Area companies and organizations that have demonstrated extraordinary environmental leadership from among a highly competitive field of applicants. Bon Appétit Management Company […]

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A report card on the successes and challenges of our 2012 commitment — and a road map for the future.

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The first restaurant company to connect food to climate change makes additional commitments to beefing up plant-based proteins, reducing food waste, trimming transportation emissions, and decreasing deforestation.

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Food service pioneer adds another industry first to its list, in honor of Fair Trade Month

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Executive Chef Melissa Miller with Bill Tomaszewski of Marin Bee Company, collecting SAP's first honey harvest

Expanding the Campus Farmers website to offer resources for growing food at work.

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IDP leeks

Innovative new purchasing program for cosmetically challenged produce fights food waste and helps farmers.

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New community program emphasizes hands-on learning to build real-food knowledge and skills San Francisco, CA (February 12, 2015) – The San Francisco Giants and their award-winning food service partner, Bon Appétit Management Company, will launch an outdoor culinary education program for children in the Garden at AT&T Park on Wednesday, February 18. Children from the […]

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STEM features Californian-Mediterranean inspired cuisine, incredible Bay views, and an on-site edible garden San Francisco (November 21, 2014) –  Alexandria Real Estate Equities Inc. (ARE) and Bon Appétit Management Company today opened STEM Kitchen & Garden in the rapidly growing Mission Bay neighborhood. STEM is a casual yet elegant farm-to-table restaurant that celebrates seasonal and local […]

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Bon Appétit Management Company CEO Fedele Bauccio has been named the EY Entrepreneur Of The Year 2014 National Retail and Consumer Products Award winner, for redefining the food service industry and pioneering environmental and local sourcing policies. The 11 award winners were selected by an independent panel of judges and from more than 250 regional award recipients.

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Bon Appétit has entered into a collaborative partnership with The James Beard Public Market, a 501(c) (3) nonprofit organization, to develop and create programming for a state-of-the-art teaching and demonstration kitchen and event space in Portland.

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