New program sets high standard for animal welfare in institutional food purchasing.
THAT’S Local?!? From Aronia to Yak, Bon Appétit Management Company Chefs Seek Out Surprising Locally Grown Ingredients
The company’s 13th annual Eat Local Challenge celebrates produce and meat grown or raised within 150 miles — and showcases some shockers.
In partnership with Bon Appétit Management Company, Pret will open its first U.S. university shops, at University of Pennsylvania and University of Chicago.
Chase Center to Bring Locally Sourced Food and Beverage Experiences with Top-Notch Restaurant Partners
As part of the partnership, five local and iconic Bay Area food businesses have been chosen to provide “only in the Bay Area” experiences inside Chase Center
Wellness @ Bon Appétit offers cutting-edge health and nutrition information to the more than 1.5 million people who visit our custom client websites every month.
Angéle, French Laundry veteran joins Traci Des Jardins at The Presidio’s award-winning restaurant
We are proud to be recognized as a food waste pioneer, among 15 major U.S. companies pledging to reduce food loss and waste by 50 percent.
The Huntington Library, Art Collections, and Botanical Gardens will usher in a new era of destination dining on its historic grounds Nov. 1, when Bon Appétit begins providing dining and catering services. Bon Appétit was chosen for its commitment to quality, taste, and sustainability.
Giving elementary school–age children the tools to make healthy food choices for themselves and their communities.