CEO calls plastic problem “horrific” and calls for change
Americans use more than 500 million straws every day — more than one per man, woman, and child. Students are saying it’s time to get rid of these sucky polluters.
Bon Appétit is proud to receive the Sustainable Purchasing Leadership Council’s Leadership Award for Overall Sustainable Purchasing Program for its successful comprehensive sustainable purchasing program.
Bon Appétit has operated A&T Park’s premium food service since it opened in 2000. Now fans throughout the ballpark can rely on the same level of superior and innovative food service that they have enjoyed over the years here.
Bon Appétit has opened a new restaurant to serve San Diego’s life sciences hub Campus Point: GENESIS Kitchen + Drinks, a bright and airy restaurant offering a local, seasonal menu along with craft beers on tap and more.
The Rabobank Award for Leadership and Excellence is presented to a trailblazing company that has set standards of excellence within the food and agribusiness industry.
World’s leading hospitality company entrusts local food service pioneer with key element of corporate culture
New program sets high standard for animal welfare in institutional food purchasing.
THAT’S Local?!? From Aronia to Yak, Bon Appétit Management Company Chefs Seek Out Surprising Locally Grown Ingredients
The company’s 13th annual Eat Local Challenge celebrates produce and meat grown or raised within 150 miles — and showcases some shockers.