The Bon Appétit Blog

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Nightshades have a shady reputation, but before opting to avoid these vegetables, get the facts — you might go for seconds.

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Toasting quinoa (or any whole grain) brings a subtle nutty flavor to any dish. Paired with cauliflower, you have a vegetable- and protein-packed twist on a dish traditionally made with bulgur.

  • Blog

Insect products are popping up at supermarkets. Learn more about how they’re produced and their nutritional value.

The combination of crunchy pistachios, nutty coconut, and spicy cardamom, brightened up by fresh mint, provide a wonderful punch of flavors. As simple as it is delicious, the thin slices of eggplant create shell-like structure, turning each into a bite-sized treat.