Bon Appétit at Colorado College won bragging rights for the third year in a row for its La Petite Victorian Bakery gingerbread house during the Early Connections Learning Centers Gingerbread & Jazz annual fundraiser.
Latest News Clips
Bon Appétit manages the food service at Colorado College and sees ourselves as an on-site restaurant company sourcing locally, following socially responsible practices, and reducing food waste.
Students from Wesleyan University’s Real Food Commitment club work with Bon Appétit to measure and advocate for investment in real food on campus.
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
The first restaurant company to connect food to climate change makes additional commitments to beefing up plant-based proteins, reducing food waste, trimming transportation emissions, and decreasing deforestation.
Expanding the Campus Farmers website to offer resources for growing food at work.
Latest Blog Posts
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.