Two of Adobe’s largest North American offices hosted large-scale on-site farmers’ markets during the summer season peak, including a market featuring 11 local vendors in San Jose, CA.
Latest News Clips
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
Southern California nonprofit recognizes a national for-profit leader for supporting kids’ healthy eating habits
Bon Appétit and the Golden State Warriors add La Cocina, Old Skool Café, Tony G’s Pizza, and eight more Tastemaker partners to Chase Center lineup
CEO calls plastic problem “horrific” and calls for change
Latest Blog Posts
A group of Southern California Bon Appétiters visited two Farm to Fork partners, where they toured operations, learned about the production processes, and got hands-on experience with their food.
To celebrate the new Victory Garden at Oracle Plaza, the Bon Appétit team at Oracle – Redwood Shores hosted a special event for guests with Jackson Family Wines.
How can I manage the onslaught of sweets during the holidays?
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.