Select LA restaurants, including Restaurant 917 and the Restaurant at the Getty, are celebrated for their memorable views and exceptional cuisine.
Latest News Clips
The Commissary Restaurant, in close proximity to the historic inn, makes the list among 35 hotels listed for having food worth staying in for.
Provenance, the fine-dining restaurant at the Cleveland Museum of Art, is serving a lunch and dinner that allows diners to immerse themselves and taste the art in the current exhibit “The Jazz Age: American Style in the 1920s.”
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
The Rabobank Award for Leadership and Excellence is presented to a trailblazing company that has set standards of excellence within the food and agribusiness industry.
World’s leading hospitality company entrusts local food service pioneer with key element of corporate culture
New program sets high standard for animal welfare in institutional food purchasing.
Latest Blog Posts
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.