Coming from almost nine years of experience at Bon Appétit and an even lengthier culinary background, David Apthorpe recently began working as the new general manager for Hillsdale’s food service.
Latest News Clips
1920 Commons was the first dining facility at Penn to practice food recovery, and now unserved food at Hill College House dining hall will also be donated to hungry locals in Philadelphia.
Listen to KGO810′s Mike Simpson talk to Bon Appétit chef Shennen Brady and kids about the Giants Garden
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
New community program emphasizes hands-on learning to build real-food knowledge and skills San Francisco, CA (February 12, 2015) – The San Francisco Giants and their award-winning food service partner, Bon Appétit Management Company, will launch an outdoor culinary education program for children in the Garden at AT&T Park on Wednesday, February 18. Children from the […]
STEM features Californian-Mediterranean inspired cuisine, incredible Bay views, and an on-site edible garden San Francisco (November 21, 2014) – Alexandria Real Estate Equities Inc. (ARE) and Bon Appétit Management Company today opened STEM Kitchen & Garden in the rapidly growing Mission Bay neighborhood. STEM is a casual yet elegant farm-to-table restaurant that celebrates seasonal and local […]
Bon Appétit Management Company CEO Fedele Bauccio has been named the EY Entrepreneur Of The Year 2014 National Retail and Consumer Products Award winner, for redefining the food service industry and pioneering environmental and local sourcing policies. The 11 award winners were selected by an independent panel of judges and from more than 250 regional award recipients.
Latest Blog Posts
Warm up with a spicy tomato sauce that incorporates delicious and heart-healthy fatty fish as well as flavorful capers. Serves 2. 4 ounces whole grain spaghetti 1 tablespoon, plus one teaspoon, extra-virgin olive oil 1 clove garlic, minced 1 oil-packed anchovy, chopped (optional) 1 14-ounce can diced tomatoes, drained (reserve water) 1/8 teaspoon crushed red […]
How a $5,000 grant is helping a sustainable seafood distributor save time and “scale” up.
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.