The Commissary’s Open Kitchen Series corrals various chefs into collaborating once a month on a meal centered one one ingredient.
Latest News Clips
“What makes Bon Appétit so special?…The whole company is based on three standards of food; it is alive with flavor and nutrition, prepared from scratch and sourced in a socially responsible manner.”
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
Chase Center to Bring Locally Sourced Food and Beverage Experiences with Top-Notch Restaurant Partners
Chase Center brings together Bon Appétit and Levy for best-in-class culinary programs OAKLAND, CA (April 3, 2017): The Warriors announced today a first-of-its-kind hospitality partnership between Bon Appétit Management Company and Levy to manage food and beverage initiatives at Chase Center, set to open for the start of 2019-20 NBA Season. As part of […]
Wellness @ Bon Appétit offers cutting-edge health and nutrition information to the more than 1.5 million people who visit our custom client websites every month.
Angéle, French Laundry veteran joins Traci Des Jardins at The Presidio’s award-winning restaurant
Latest Blog Posts
Aggregating local food from more than 80 small farms, The Common Market supplies Bon Appétit at Johns Hopkins University, Gallaudet University, and the University of Pennsylvania as well as other institutions.
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.