Of all the ways to try to get kids to eat their vegetables, Bon Appétit may have come up with one of the most effective: teaching kids how to eat, enjoy, and prepare meals and snacks with them
Latest News Clips
Meet our new chef at the Art Institute of Chicago and hear about the delicious new offerings she is bringing to Terzo Piano. Recipe for her Butternut Squash Risotto included online.
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
The Huntington Library, Art Collections, and Botanical Gardens will usher in a new era of destination dining on its historic grounds Nov. 1, when Bon Appétit begins providing dining and catering services. Bon Appétit was chosen for its commitment to quality, taste, and sustainability.
Giving elementary school–age children the tools to make healthy food choices for themselves and their communities.
Latest Blog Posts
With Halloween hurtling toward us, we turned to Bon Appétit Management Company chefs for guidance on how best to choose, store, carve, and make use of this season’s most famous gourd. Get those creative juices flowing, and fight the food-waste problem by planning carefully how you can use every bit of the pumpkin! A big thanks […]
You would never guess that an old jail would make for an ideal site for a grain mill. But the abandoned Skowhegan prison has proven to be the perfect place for Maine Grains, a certified organic mill in Central Maine and a new addition to Bon Appétit’s Farm to Fork roster.
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.