Offering an exclusive location or event venue will capture your attendees’ interest, like Phoenix’s Musical Instrument Museum or the Presidio of San Francisco’s Golden Gate Club, both with superb dining options and hands on teams.
Latest News Clips
Blendid has partnered with food service operator Bon Appétit Management Company to bring the smooth(ie) operator to USF.
“Chef B” is part of a partnership between Blendid and Bon Appétit Management Company, bringing automated smoothie prep to USF.
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
Our 18-chef Plant-Forward Culinary Collaborative marks increased investment in making vegetable-centric diets mainstream
Case Western Reserve University chef wins companywide plant-based meat recipe contest
Bon Appétit Introduces Blendid, First Autonomous Smoothie-Making Robotics Kiosk, at University of San Francisco
Innovative food service pioneer partners with robotics startup 6d bytes to deliver healthy, satisfying Blends on demand
Latest Blog Posts
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.