The Huntington Library is already one of the city’s most well-known destinations for arts and culture but now they’re raising the bar on their food service
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Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
Angéle, French Laundry veteran joins Traci Des Jardins at The Presidio’s award-winning restaurant
We are proud to be recognized as a food waste pioneer, among 15 major U.S. companies pledging to reduce food loss and waste by 50 percent.
The Huntington Library, Art Collections, and Botanical Gardens will usher in a new era of destination dining on its historic grounds Nov. 1, when Bon Appétit begins providing dining and catering services. Bon Appétit was chosen for its commitment to quality, taste, and sustainability.
Latest Blog Posts
As we think about our food choices, it’s important to know that some of the dyes we associate with many common foods could be detrimental to our health.
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.