Since its founding in 2014, Macalester College’s chapter of the Food Recovery Network, in partnership with their Bon Appétit team, has recovered over 9,481 pounds of food from Café Mac.
Latest News Clips
When visiting the Rose Garden Tea Room, set amidst the historic Rose Garden at The Huntington Library, Art Collections, and Botanical Gardens, it feels as if you’ve been transported back in time to a charming cottage in the countryside. Offering beautiful views of the gardens from every window, the Rose Garden Tea Room serves traditional tea service in a cozy, intimate setting.
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
Announcing the four finalists in the Bon Appétit/Impossible Foods recipe contest, competing for a VIP culinary grand prize and plant-based glory Palo Alto, CA (February 14*, 2019) — Impossible Foods’ plant-based meat is much more than a sustainable substitute for burgers. Bon Appétit Management Company chefs have been having a lot of fun experimenting with […]
Food hall-style restaurant offers inventive seasonal menus and cashless payment system PLANO, TX (February 4) — A new food hall-style restaurant has opened to serve Plano’s Legacy Central campus and the public, with four unique concepts: Homestead, offering garden fresh salads, savory soups, and artisan sandwiches; Tacos Por Favor, a festive taqueria with bold flavors […]
Bon Appétit’s new purchasing standard companywide is to buy only meat and poultry raised without the use of antimicrobials, except where necessary to treat sick animals in the documented presence of disease in the flock, herd, or fish population. Here is where we are meeting this standard or exceeding it, and where we still have work to do (seafood).
Latest Blog Posts
What’s the difference between culinary oils and essential oils? Are they safe to consume?
As director of events for three Bon Appétit Northern California public restaurants, Nathan Carraway not only produces stellar events down to the tiniest detail, he helps drive revenue-generating marketing initiatives.
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.