Latest News Clips

Seeking relief from South Florida’s soaring heat, outdoor workers in South Florida appealed to politicians in Miami-Dade and Tallahassee for help. They got none. Now, a coalition of farmworkers from South-Dade and Immokalee intend to take their campaign directly to the powerful fast food and grocery industries that buy the produce they harvest.

All Press Coverage

Latest Press Releases

San Francisco-based DivcoWest, together with its partners, is celebrating the opening of Sand Hill Kitchen, a brand-new regionally inspired dining concept located within The Quad at Sand Hill Collection (SHC) in Menlo Park. The restaurant pairs an inventive menu featuring sustainable and seasonal, locally-sourced ingredients with bright, modern design and ample outdoor dining space. It’s the newest addition to Sand Hill Collection’s vibrant ecosystem of world-class offices, activated open spaces, and standout amenities along a coveted stretch of Sand Hill Road.

Bon Appétit Management Company launches the second generation of its proprietary Food Standards Dashboard, a data superpower that tracks sustainability and wellness metrics including climate impact of purchases. Developed in house by Bon Appétit, the sophisticated data tracking and reporting tool is designed to give chefs and general managers easy-to-understand, actionable data that helps them make their operations and menus more sustainable for the planet and healthier for guests.

All Press Releases

Latest Blog Posts

We’re no strangers to fighting food waste at Bon Appétit – we’ve been finding ways to keep food out of landfills since we opened our doors. Our most exciting step toward fighting food waste in our kitchens was the creation of Waste Not™ in 2021, our proprietary waste tracking system created by chefs, for chefs. Now we are excited to introduce our newly upgraded companywide waste commitments, which will help us meet our broader goal of reducing food loss and waste nationally by 50% by 2030, which we first pledged to work toward in 2016.  

Bon Appétit pulled out all the stops to commemorate a client’s three incredible decades in Carmel, Indiana. A jubilant celebration marked the 30th anniversary of this financial services firm’s presence in this vibrant community just outside of Indianapolis. Bon Appétit was honored to be a part of the festivities, having served this client for 26 of those 30 remarkable years.  

Go to the Blog