The Commissary, a restaurant overseen by Bon Appétit, features a delicious and healthier version of cheesecake. Goat cheese-based with a crushed sunflower seed crust, the secret ingredient in this cheesecake is the cheese itself.
Latest News Clips
Waste Specialist Claire Cummings has seen shocking amounts of produce get wasted on farms. Through our Imperfectly Delicious Produce program, our chefs have saved over 126 tons of food.
The veggie-driven, fast-casual concept, which offers custom-built, globally inspired bowls built on grains and vegetables, will be operated in partnership with Bon Appétit.
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
Expanding the Campus Farmers website to offer resources for growing food at work.
Innovative new purchasing program for cosmetically challenged produce fights food waste and helps farmers.
Latest Blog Posts
The cofounders of 5 Mountains Tea visit University of San Francisco and share the story behind their tea and the values they strive to uphold.
I’m excited to continue the conversation around food and food justice on college campuses where I refined my own convictions.
Introducing the many people involved in the fresh, delicious food at the Garden at AT&T Park — from planting and picking to chopping and cooking it!
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.