The Chef di Cucina at Terzo Piano restaurant in the Art Institute of Chicago has an infectious enthusiasm for her craft and oodles of personality. And now, she’s also literally a big winner as she was just crowned Master of Pasta at the 2018 Pasta World Championship in Milan.
Latest News Clips
Kudos for the Hopkins’ dining experience—managed by Bon Appétit Management Company on the Homewood campus—include value, customization, a community vibe, and sustainable practices.
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
Southern California nonprofit recognizes a national for-profit leader for supporting kids’ healthy eating habits
Bon Appétit and the Golden State Warriors add La Cocina, Old Skool Café, Tony G’s Pizza, and eight more Tastemaker partners to Chase Center lineup
CEO calls plastic problem “horrific” and calls for change
Latest Blog Posts
Executive Chef Tony Smoody of Case Western Reserve University’s Michelson and Morley Restaurant named his vegan protein flip of the Reuben sandwich a “Shrooben”, ditching the beef in favor of a plant-forward alternative.
Why does stress affect my appetite so dramatically?
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.