New retail spaces, private dining rooms, and from-scratch cooking coming soon to the University of Chicago
Latest News Clips
By steadfastly being the “un-cafeteria,” Bon Appétit has become the food service provider of choice for elite tech companies and private universities.
The U.S. chicken industry has spent decades figuring out how to grow its birds fast. Bon Appétit joins Whole Foods in looking for producers who are willing to slow things down.
Top Stories About Bon Appétit Management Company
At Bon Appétit Management Company, we’ve been lucky enough to get some great press. Writing in the New York Times, Mark Bittman has called us “the most principled food services company in the country” and the “future of cafeteria food.” The Washington Post said that we’re “working to reshape American agriculture.” Our CEO Fedele Bauccio “often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big. Like 136.5-million-meals-served-just-last-year big,” according to a profile in 7×7.
Latest Press Releases
Prestigious environmental award honors Bay Area pioneer for leadership in multiple areas March 24, 2016 (Palo Alto, CA) – Acterra has announced the recipients of the 2016 Business Environmental Awards, identifying nine Bay Area companies and organizations that have demonstrated extraordinary environmental leadership from among a highly competitive field of applicants. Bon Appétit Management Company […]
A report card on the successes and challenges of our 2012 commitment — and a road map for the future.
The first restaurant company to connect food to climate change makes additional commitments to beefing up plant-based proteins, reducing food waste, trimming transportation emissions, and decreasing deforestation.
Latest Blog Posts
Coconut products are becoming really popular, but I hear they’re high in saturated fat – should I be concerned?
On a visit to Santa Cruz Coffee Roasting Company, students learn all about this unique collaboration among Bon Appétit, a local coffee roaster, and a nonprofit driven by ethics and environmental stewardship.
Latest Issue of Bravo, Our Company Magazine
Bravo is our “almost quarterly” internal company magazine. With 80 to 100 pages’ worth of fun and informative news about our Farm to Fork vendors, kitchen gardens, and special events held at Bon Appétit accounts around the country, it showcases our commitments in action — day in and day out.