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  • News The Beacon

In response to student feedback, the University of Portland’s food-service provider Bon Appétit Management Company has made big changes. These include a revamped Pilot House menu, new stations at The Commons, and events where students can voice their opinions about the food.

  • News The Collegian

Seattle banned plastic straws, restaurants across the nation followed suit, and now the strawless movement has come to Hillsdale College. Bon Appétit Management Company will stop offering plastic straws by September 2019.

  • News

Through a partnership between Student Development and Denison’s dining provider, Bon Appétit Management Company, students were invited to participate in cooking lessons that taught basic techniques for preparing healthful and delicious meals.

  • News Eat Sip Trip

In partnership with Bon Appétit Management Company, award-winning chef Traci Des Jardins and her in-stadium Public House offer AT&T Park guests a menu of 75 craft and imported beers, many of which are from California.

  • News

Michelson and Morley operates under Bon Appétit Management Company, a national food service company with strong ties to localized sources of meats and produce. Appreciation is noted on the menu to some of the stalwart farms of the region.

  • News CBS 2 Chicago

Terzo Piano Chef di Cucina Carolina Diaz shares her secrets to perfect pasta. After having won Barilla’s U.S. Master of Pasta earlier this year, Carolina will travel to Milan in October to compete for the title of World Pasta Master.

  • News The University Network

Bon Appétit Management Company clients, including Furman University, Vassar College, Washington University in St. Louis, and Roger Williams University, have pledged to ban plastic straws across campus.

  • News National Geographic

Bon Appétit Management Company announced their own plans to phase out plastic straws last May.