In the News

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  • News Food Management

Chef/Manager Ani Baghoomian shares how her unit is boosting coffee sales by serving knowledgeable customers who are increasingly interested in what they are drinking

  • News Wall Street Journal

Companies are becoming more demanding when it comes to beverage offerings. Three years ago, Bon Appétit started hiring coffee managers, who are professionally trained baristas that can discuss coffee at length and host tastings with employees

  • News Food Tank

Bon Appétit chefs take the Better Burger Challenge, blending high-quality beef with organic vegetables, mushrooms, or legumes to create a juicy, delicious patty that is better for our guests and the environment. Try making a Better Burger yourself!

  • News Foodservice Director

Adobe – San Jose Executive Chef Brian West shares how he balances flavor, color, texture, and nutrition when it comes to picking greens for custom lettuce mixes

  • News The Wheaton Record

Executive Chef John Krickl took students on a full tour of the operation behind the 30,000 meals served at Wheaton College each year. During the tour, he discussed purchasing policies, food recovery, and answers to the students’ most burning questions

  • News The Albion Pleiad

“What makes Bon Appétit so special?…The whole company is based on three standards of food; it is alive with flavor and nutrition, prepared from scratch and sourced in a socially responsible manner.”

  • News Thrive Global

The Rose Garden Tea Room at the Huntington Library, Art Collections, and Botanical Gardens is one of the most tranquil places in L.A. and a place to rest, recharge, and nurture the soul.

  • News OZY.com

Bon Appétit CEO Fedele Bauccio is the reason that tech companies’ cafeterias may rival Michelin-starred restaurants one day.

  • News Vogue

One of the most compelling reasons to head to Pasadena is the Huntington Library, Art Collections, and Botanical Gardens: get lost in the latest exhibit then head over to the Chinese Gardens for a sumptuous lunch at the Freshwater Dumpling and Noodle House.