We’ll be working with students at Georgetown on design concepts, menu ideas, and overall approach to the student center pub.
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- News The Plain Dealer
Thursday is our seventh Low Carbon Diet Day, being celebrated at Case Western Reserve University, Cleveland Botanical Garden, and Cleveland Museum of Art, among others.
- News Taking the Kids
Just as the Exploratorium’s exhibits are designed to encourage young visitors and their parents to explore and step out of their comfort zones, the restaurant’s menu does the same.
- News National Geographic
Our partner at the Cleveland Museum of Art’s Provenance Restaurant also serves on Seafood Watch’s Blue Ribbon Task Force. Here, he talks about why chefs should care about sustainable seafood. national culinary strategy. talks about serving
- News San Francisco Chronicle
With the growth of the South Beach and Mission Bay neighborhood around AT&T, the restaurants have found a year-round clientele.
- News Sauce
The menu of this on-campus restaurant – with its emphasis on local procurement – could easily compete with any number of local bistros.
- News Manitou Messenger
A student explains why she thinks “Bon Appétit is the most complex, scientific and truly magical facet of life at St. Olaf”
- News The Gazette
We’re proud to work with these students to fight food waste and hunger at the same time.
- News Lake Minnetonka Magazine
Café Carlson (at The Carlson Towers) is a well-kept secret in the lake area featuring from-scratch edibles.
- News Cleveland Plain Dealer
Featuring not only Provenance at the Cleveland Art Museum, but also Case Western Reserve University!