From throwback burgerdogs to luxury wine vaults at the new home of the Warriors, here are five things to know about eating inside the new arena.
+ News Categories
- News KCBS Radio
Chase Center Culinary Director Mark Jeffers shares an overview of the arena’s culinary program.
- News KRON4
A taste of what’s to come at the new Chase Center, celebrating the flavors of the Bay Area.
- News Marin Magazine
Thanks to a program called Presidio Grown, both The Commissary and Arguello make use of fresh produce and herbs from six Presidio gardens, making them stand out dining options in the Presidio.
- News NBC Bay Area
NBC Bay Area’s Jessica Aguirre “dishes” with the Chase Center’s new culinary director on the Chase Center’s only-in-the-Bay-Area food experiences.
- News Eater SF
When the Chase Center opens in September, it will serve food made from scratch on the premises, led by Culinary Director Mark Jeffers, the former executive chef and food and beverage director from the Ritz-Carlton Lake Tahoe.
- News Butler Blue
The Butler Blue team enjoys lunch courtesy of Butler University’s new food service provider, Bon Appétit Management Company.
- News Everyday Health
Find out how various popular diets affect the Earth (with insight from Bon Appétit’s Director of Nutrition and Wellness Terri Brownlee).
- News Peta
The San Francisco Giants’ home stadium didn’t just get a name change—it got an upgrade to spot number four for its varied vegan options and its own garden.
- News KQED
Bon Appétit Management Company Chef-Partner Traci Des Jardins and The Commissary team celebrate a milestone: 5 years of Spanish-influenced cuisine and cocktails!