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  • News Delta Sky Magazine

A former army base, San Francisco’s Presidio officially received national park status back in 1994. But for years, this almost 1,500-acre green oasis has remained relatively under the radar.

  • News Seattle Magazine

Seattle’s finest pastry chefs, including TASTE’s Lucy Damkoehler, shares their favorite local spots to get sugared up

  • News Los Angeles Magazine

Where do you go when you are craving civility and a long repast that includes scones, clotted cream, and bottomless pots of steaming tea? Try The Huntington Rose Garden Tea Room.

  • News Zagat

There really is no bad time to visit The Huntington in lovely San Marino, but this year there are even more reasons to go: better-than-ever food options, including several outposts from Susan Feniger, Mary Sue Milliken, and Kajsa Alger

  • News NBC Los Angeles

A refresh to the tea room is just one of the recent eats-oriented happenings at the San Marino landmark