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  • News Washington Post

Bon Appétit VP of Strategy Maisie Ganzler weighs in on the development and promise of Just Scramble, Hampton Creek’s sustainable liquid egg substitute.

  • News The Daily Pennsylvanian

1920 Commons was the first dining facility at Penn to practice food recovery, and now unserved food at Hill College House dining hall will also be donated to hungry locals in Philadelphia.

  • News The Daily Pennsylvanian

Dan Connolly is Bon Appétit’s new registered dietitian who shares nutrition advice and photos on social media to educate students about healthy eating.

  • News Alaska Airlines Magazine

See page 34 for how our teams at the Oregon Museum of Science and Industry in Portland and Seattle Art Museum bring seasonal, local menus to convention goers seeking an authentic farm-to-table experience.