In the News

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  • News TimeOut Los Angeles

There’s a new way to enjoy some seriously stunning dishes and take in some of the most elite sports cars in the world. Oh, and it’s open to everyone.

  • News NPR

Our chief strategy & brand officer, Maisie Ganzler, joined leaders from influential animal welfare organizations to tour Perdue Farms’ improved chicken houses, a change Perdue is making in response to pressure from big corporate buyers

  • News Unique Homes

Pairing fine arts with culinary arts is trending in American museums, resulting in some masterpieces on the plate.

  • News Foodservice Director

Meet Jennifer Takara, our regional manager of recruitment and safety in Northern California. Her top accomplishments include two years of injury-free opening weeks for new accounts.

  • News Foodservice Director

Congrats to our former Fellow, Alyse Festenstein, who is now working as a sourcing coordinator. Her top accomplishments include increasing the share of food purchases at Emory University that qualify as local or sustainable by 15%.

  • News Travel and Leisure

Afternoon tea purists will swoon for the spread at the Huntington Rose Garden Tea Room, which has three-tiered trays piled with salmon finger sandwiches, fresh-baked crumpets with Devonshire cream, and tiny tiramisu squares. The entire 207-acre estate is a knockout!

  • News The Atlantan

After its mere two years on the town, Porsche Experience Center’s resident star eatery, Restaurant 356, is still giving Atlantans a reason to take their power lunches and weekend dinners down south.

  • News BizBash

Waste Programs Manager Claire Cummings likes to tell people she handles everything and anything related to waste. “What I’m doing is enabling the company and our chefs to make better choices, take responsible actions, and make sure things get utilized to their fullest potential.”