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  • News Punch

Tequila is finding its way into the hot buttered field elsewhere, too. At Arguello in San Francisco, Enrique Sanchez makes his Pumpkin Buttered Tequila by stirring pumpkin butter into añejo tequila.

  • News Glasstire

One of the few museum restaurants with a full bar, it is a wonderful meeting place before museum lectures, and a beautiful space to enjoy seasonal dishes overlooking Japanese architect Tadao Ondo’s 1.5 acre pond.

  • News Texas Monthly

Inspired by her mother-in-law, Fort Worth chef Denise Shavandy, of Café Modern, draws on Eastern Mediterranean influences for her sophisticated dinner.

  • News Food Management

In the servery area, some concepts were switched out and a couple of new ones added. All are operated by Bon Appétit Management Co., which manages dining operations on Penn campus.

  • News San Francisco Business Times

The San Francisco arena’s food and beverage program — through a partnership with Bon Appétit Management Company and Levy Restaurants — has added more local names to its roster, including local non-profits La Cocina and Old Skool Cafe.

  • News SF Weekly

The Golden Gate Restaurant Association honors the Bay Area food scene’s overachievers. A steering committee of food journalists and industry pros nominated STEM Kitchen & Garden as one of four finalists for Sustainable Restaurant of the Year.