In the News

+ News Categories

  • News Huffington Post

We have a companywide goal that by the end of 2018, at least 80 percent of our accounts will be Food Recovery Certified. Our Waste Programs Manager Claire Cummings explains how all restaurants can participate in ‪‎food recovery‬ without fear.

  • News The Washington Post

America’s third-largest chicken producer is introducing changes that are a major step forward in animal welfare for the industry, possibly in response to consumer, retailer, and restaurant demands for more humanely raised and slaughtered poultry

  • News Modern Farmer

To meet the demand for cheap pork, large-scale producers argue they must cut corners on animal welfare. The major company that Bon Appétit works with begs to differ.

  • News The Wall Street Journal

The U.S. chicken industry has spent decades figuring out how to grow its birds fast. Bon Appétit joins Whole Foods in looking for producers who are willing to slow things down.

  • News California Bountiful Magazine

The San Francisco Giants hit a home run when they partnered with Bon Appétit Management Co. to create a garden behind center field at their ballpark. The Garden features more than 60 different fruits, vegetables and edible flowers.