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  • News Haute Living San Francisco

Easter is right around the corner so make your reservations now to enjoy Easter brunch and Easter eggs at these haute spots, which includes: Arguello in the Presidio, STEM Kitchen & Garden in Mission Bay, and SEAGLASS at the Explortatorium — all of which are overseen by Bon Appétit.

  • News San Francisco Chronicle

Brutti Ma Buoni — “ugly but good” — is the name for lumpy, beige Italian almond cookies that don’t look pretty, but taste great.
That phrase also describes a lot of the produce grown in this country, except unlike the cookies, it rarely gets eaten. Until now.

  • News ELLE magazine

ELLE magazine published a virtual smorgasbord of distinguished and influential lady chefs around the country, which featured Traci Des Jardins of Arguello and Public House, both of which are overseen by Bon Appétit Management Company.

  • News Washington Post

Bon Appétit VP of Strategy Maisie Ganzler weighs in on the development and promise of Just Scramble, Hampton Creek’s sustainable liquid egg substitute.

  • News The Daily Pennsylvanian

1920 Commons was the first dining facility at Penn to practice food recovery, and now unserved food at Hill College House dining hall will also be donated to hungry locals in Philadelphia.

  • News The Current

As the founder of Eckerd College’s Food Recovery Network chapter, Shannon Tivona volunteers time each week to collect food from Eckerd’s main café and deliver it to a volunteer from a local food pantry