After expanding their network to more than 100 chefs in 15 countries, Row 7 Seeds is moving into grocery stores. Additionally, a partnership with Bon Appétit Management Co. led to trials of Row 7 vegetables being grown and served at institutions from Oberlin College to Oracle Park.
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- News Food Management
Through the Healthy Kids in the Bon Appétit Kitchen Program, corporate accounts can partner with organizations like the Boys & Girls Club, YMCA, and local schools to host classes on healthy cooking.
- News The Hillsdale Collegian
The Bon Appétit team at Hillsdale College is excited to welcome Farm to Fork partner Glei’s Orchards and Greenhouses as a local provider of apples and apple cider.
- News The Daily Pennsylvanian
Penn Dining hosted Sang Kee Duck House General Manager (and Penn alum) Henry Chow as part of their Lunar New Year celebration.
- News The Baltimore Sun
Chef José Andrés will open an eatery on Johns Hopkins University’s Homewood campus, serving dishes like tacos hongos and tortas.
- News Refinery 29
In early 2007, Bon Appétit Management Company launched the Low Carbon Diet program, aimed to reduce the food service sector’s contribution to climate change.
- News Phoenix New Times
Big projects seem to be what animate culinary artisans who embrace the ingredients of the Sonoran Desert. The hyperlocal, desert-hearted program Chris Lenza, executive chef at the Musical Instrument Museum’s Cafe Allegro, has cultivated is truly impressive.
- News Cornell College News Center
Executive Chef David Smigo taught 15 students from Washington Elementary for a cooking class as part of the Healthy Kids in the Bon Appétit Kitchen program.
- News Los Angeles Times
The holiday tea menu at the Huntington Library, Art Museum and Botanical Gardens, presented in the Rose Garden Tea Room puts a twist on traditional items that might include insubstantial finger sandwiches and bland scones.
- News The Mac Weekly
Macalester College students share about their experience working in the café, and what they’ve learned from their Bon Appétit team.