In the News

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  • News Statesman Journal

Our team at Friendsview prepares a feast featuring local products to raise funds for Friends of French Prairie, an Oregon land conservation nonprofit.

  • News Focus:Snap:Eat

For a San Francisco Giants fan that recently visited The Garden at AT&T Park, two of his favorite things came together: baseball and food.

  • News Condé Nast Traveler

The Presidio in San Francisco has become an easy weekend getaway for West Coasters. Explore its new restaurant, The Commissary, from celebrated local chef Traci Des Jardins.

  • News College Magazine

Two of humanity’s most basic needs are food and shelter…and Wash U (#1) rocks both.

  • News News @ Wesleyan

Fresh eggs will soon be provided by Wesleyan’s student-run organic farm, which is funded by Bon Appétit, Wesleyan’s College of the Environment, and the Green Fund.