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  • News The Miscellany News

In an effort to reduce its carbon footprint and improve food quality, Vassar recently changed dining services providers to Bon Appétit Management Company, which prides itself on its Farm to Fork initiative.

  • News Food Management

A regular on many best college food lists, Pitzer College in California generates customer loyalty for many reasons — one of them being their emphasis on to-order platforms. [Free registration required to read]

  • News CBS Minnesota

Executive Chef Matthew Fogarty shares a taste of how St. Olaf College made it to #4 on this year’s Princeton Review’s “Best Campus Food” list. Spoiler: It’s all about the farms, passion, and having fun!