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  • News Oberlin College News Center

On September 26, a dozen Oberlin students volunteered to work on New Creation Farm in Chardon, OH. It was on this visit that farm owners Kristen and Scott Boehnlein learned they won Bon Appétit’s Fork to Farm grant.

  • News Food Management

Every September since 2005, Bon Appétit Management Co. has tested the creativity, ingenuity, and talents of its unit chefs with an event called the Eat Local Challenge.

  • News Northfield News

Open Hands was selected as one of two winners in the Midwest by guest votes at every Bon Appétit location in the region.

  • News KALW

Behind a wall in a park in San Francisco, there’s a thriving vegetable garden. That might not seem like such a big deal, but the park is AT&T Park, the wall is the centerfield wall, and the veggies are served up to hungry Giants fans.