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  • News SF Weekly

Mexico has 31 states, many of which have their own immediately recognizable regional delicacies, grouped into seven principal regions. While Mexican food at every price point can be had somewhere in San Francisco, Jose Alvarez, chef de cuisine at Traci des Jardins’ Presidio restaurant Arguello, has taken it upon himself to tackle them systematically.

  • News KRON 4

When you think of Mexican food in San Francisco, you often think of the Mission, but Arguello Chef de Cuisine Jose Alvarez is whipping up authentic Mexican dishes at Arguello in the Presidio through his monthly Taste of Mexico series.

  • News The Butler Collegian

Bon Appétit Management Company will replace Aramark Corporation as Butler University’s new dining partner starting May 13, 2019.

  • News South Pasadena Review

When visiting the Rose Garden Tea Room, set amidst the historic Rose Garden at The Huntington Library, Art Collections, and Botanical Gardens, it feels as if you’ve been transported back in time to a charming cottage in the countryside. Offering beautiful views of the gardens from every window, the Rose Garden Tea Room serves traditional tea service in a cozy, intimate setting.

  • News The San Francisco Foghorn

A new partner called Organic Coup, which offers organic fried chicken sandwiches, has opened up shop at the University of San Francisco’s Market Café, in partnership with Bon Appétit Management Co.

  • News Dallas Observer

Plano got four new food offerings in one with the opening of LC Kitchen, a “food hall-style restaurant” located at Legacy Central.