In the News

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  • News Alaska Airlines Magazine

See page 34 for how our teams at the Oregon Museum of Science and Industry in Portland and Seattle Art Museum bring seasonal, local menus to convention goers seeking an authentic farm-to-table experience.

  • News Bon Appétit Magazine

Restaurant Editor Andrew Knowlton predicts that “Big-Deal Chefs Feeding You Tacos” will be one of the hottest trends in 2015, and includes Traci Des Jardins of Arguello (overseen by Bon Appétit Management Company) as an example.

  • News Zagat

STEM (from Bon Appétit Management Company) is a spacious new restaurant in Mission Bay. Its Mediterranean-themed cuisine is enjoyed with Bay views, a heated deck and patio, fire pits, bocce ball and a full farm-to-table garden extending to the water.

  • News TheDEN

Denison University’s Food Recovery Network chapter makes sure giving and gratitude happens every day.