In the News

+ News Categories

  • News The Wall Street Journal

The U.S. chicken industry has spent decades figuring out how to grow its birds fast. Bon Appétit joins Whole Foods in looking for producers who are willing to slow things down.

  • News California Bountiful Magazine

The San Francisco Giants hit a home run when they partnered with Bon Appétit Management Co. to create a garden behind center field at their ballpark. The Garden features more than 60 different fruits, vegetables and edible flowers.

  • News Compass Group

Early on, the Food Recovery Network partnered with Bon Appétit Management Company and Chartwells Higher Education, and through working together, FRN has rapidly spread to Compass accounts across the country

  • News Food Management

When the Be The Match registry of the National Bone Marrow Donor Program opened its new headquarters, it also opened an increasingly trendy local eatery. That’s because the group’s building in downtown Minneapolis includes a ground-floor restaurant called the 5th Street Station that is operated by Bon Appetit Management Co.

  • News The Wesleyan Argus

Acterra, a non-profit organization in Silicon Valley dedicated to the promotion of a healthy and sustainable planet, recently awarded Bon Appétit Management Company with its prestigious annual Award for Sustainability

  • News National Geographic

Whole Foods and GAP have set a goal of switching chicken over to slower-growth breeds in eight years, and Bon Appétit Management Company has signed on to move in this direction and embrace it