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  • News Texas Monthly

Inspired by her mother-in-law, Fort Worth chef Denise Shavandy, of Café Modern, draws on Eastern Mediterranean influences for her sophisticated dinner.

  • News Food Management

In the servery area, some concepts were switched out and a couple of new ones added. All are operated by Bon Appétit Management Co., which manages dining operations on Penn campus.

  • News San Francisco Business Times

The San Francisco arena’s food and beverage program — through a partnership with Bon Appétit Management Company and Levy Restaurants — has added more local names to its roster, including local non-profits La Cocina and Old Skool Cafe.

  • News San Francisco Chronicle

From food trucks to black-owned soul food spots, the Golden State Warriors’ love for Bay Area food permeates its team culture. Instead of the usual arena sights like Dippin’ Dots or Papa John’s, all of the businesses will be small and local.

  • News Eater SF

Though it won’t open its doors until 2019, the Warriors new arena is promising to be worth the wait for fans of both food and basketball. Soul food, Filipino fare, and dumplings will all appear when it opens.

  • News San Francisco Chronicle

STEM Kitchen & Garden’s heated terrance, bocce ball courts, culinary garden, and fantastic bay view are a great place to enjoy an al fresco meal, while Arguello takes full advantage of the lovely Presidio Officers’ Club space, but the main draw is a margarita on the heated patio.

  • News Fort Worth Weekly

Cafe Modern’s Executive Chef Denise Shavandy, Critics Choice Best Chef 2018, explores flavors and techniques from around the world, presenting her dishes simply and artfully. If the mark of a great chef is his or her contribution to a food scene, Denise Shavandy’s collaborations and individual offerings set her squarely among Fort Worth’s giants.