In the News

+ News Categories

  • News Seattle Magazine

Seattle’s finest pastry chefs, including TASTE’s Lucy Damkoehler, shares their favorite local spots to get sugared up

  • News Seattle Spectator

As a fellow, Caroline Ferguson travels around campuses that serve Bon Appétit food and engages with students on food sustainability issues. “Take a second and actually think about where everything goes”

  • News Willamette University

Organized by Salem Harvest and Willamette food provider Bon Appétit, the trip offered students a first-time experience with gleaning. It’s one of the ways Bon Appétit hopes to help reduce food waste.

  • News Pasadena Living

The Huntington Library is already one of the city’s most well-known destinations for arts and culture but now they’re raising the bar on their food service

  • News Sprudge

The Equator and LinkedIn partnership is threefold. In its three Bay Area offices, LinkedIn works with Bon Appétit to use Equator in their office cafés.

  • News Civil Eats

Bon Appétit puts its resources toward paying farmers a premium for meat and eggs raised according to strong humane standards