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  • News Food Service Director

Bon Appétit Management Company recently announced that it would stop serving plastic straws in the facilities it manages. Chief Strategy and Brand Officer Maisie Ganzler shares why the company made the pledge.

  • News University Business

Chico State University, Knox College, and the University of Portland are now stocking their dining facilities with paper straws. Bon Appétit Management Company, meanwhile, will phase out plastic straws companywide by 2019.

  • News Southern Foodways Alliance | Gravy

Dairy farmers’ way of life is rapidly disappearing in Georgia and throughout rural America as milk prices remain low, but selling value-added products to Bon Appétit at Emory University is one part of the solution.