Heirloom tomatoes, ground turkey, fresh herbs, and ancho chilis make this early autumn dish all kinds of tasty and anything but ordinary. Serves 4.

Blog: Recipe
+ Blog Categories

Recipe: Watermelon with Pepitas, Mint, and Ricotta Salata
- Blog
Watermelon gets a makeover with toasted pumpkin seeds and sharp, crumbly cheese – an easy way to create a phytonutrient-rich summer salad that looks as good as it tastes! Serves 6.

Recipe: Many Colors Vegetarian Báhn Mì
- Blog
A rainbow of rhubarb, orange pepper, avocado, and jalapeño makes this báhn mì anything but ordinary. Its delicious combinations of texture, taste, and nutrients are over the top. Serves 2.

Recipe: Ginger-Lime Melon Pops
- Blog
Cool, a bit spicy, and free of added sugar, these summertime classics are hydrating and healthy, while still feeling like a treat.

Recipe: Chilled Cucumber Avocado Soup
- Blog
Rich in texture and flavor, yet still light and balanced, this cold soup will satisfy and refresh on a hot summer day. Serves 4.

Recipe: Celery Lemonade
- Blog
A crispy green vegetable is a savory addition to an already refreshing and classic beverage that’s sure to quench your thirst. Serves 4.

Recipe: Seared Tofu with Spicy Peanut Sauce
- Blog
Tofu is a great vehicle for the spicy and nutty flavor of this peanut sauce in addition to being an excellent source of plant-based protein. Serves 4-6.

Recipe: Black Bean and Bulgur Burger
- Blog
Naturally gluten-free buckwheat and black beans make for a protein and nutrient-rich patty that is as tasty crumbled into a salad as it is eaten as a burger. Serves 6.

Recipe: Reinvented Bean Salad with Edamame, Couscous, and Mint
- Blog
Plant-based and protein-packed, this salad contains fiber, nutrients, texture, and flavor to satisfy and delight. Serves 8-10.

Recipe: Spring Frittata with Asparagus, Chèvre, and Tarragon
- Blog
Celebrate spring by including asparagus and the bright flavors of goat cheese and tarragon in this elegant and satisfying meal. Serves 6.