Think again and use every ingredient twice (or even thrice)! These tried and true tips are a great way to get you started on your food waste fighting journey.
From Hummus to Minestrone: Taking the Pulse of Beans in Global Cuisine
We’re exploring how beans, lentils, peas, and soybeans have been a staple food in many cultures for thousands of years and are an important source of nutrients in many global cuisines, providing example recipes from our kitchens.
How Do We Fix The Future? Beans is How
We’re answering the key question on everyone’s minds: “How can we fight the climate crisis and support a more fair food system?” Beans is how. (Well, it’s at least the answer on our minds…) Become a bean-liever with us.
Working to Implement Systemic Changes to Protect Farmworkers
Learn about real changes being taken to fix the systems that govern farm work.
Five Concerns about the Climate Crisis from Farmworkers
Explore the main concerns of farmworkers in the face of the climate crisis.
Dispelling Common Misconceptions about Farmworkers
We’re busting myths about farmworkers to clarify the state of farm work in the United States.
Bean-chamel: The 6th Mother Sauce
We’re highlighting the versatility of beans with our bean-chamel base sauce — what we’re calling our sixth mother sauce! Watch a demo from Bon Appétit chefs and get additional recipes that incorporate the sauce into everyday dishes.
Meet 2023 Women in Culinary Showcase Participant Kristine Subido
Launched in 2019, Compass Group’s Women in Culinary program goes beyond simply recognizing female culinarians for their work, to providing dedicated training and leadership development opportunities. An exciting element of the program is Compass Group’s Women in Culinary Showcase, which provides a platform for 23 female chefs – including Kristine – to display their extraordinary culinary talents.
Meet 2023 Women in Culinary Showcase Participant Kristela Nazario-Mendoza
Launched in 2019, Compass Group’s Women in Culinary program goes beyond simply recognizing female culinarians for their work, to providing dedicated training and leadership development opportunities. An exciting element of the program is Compass Group’s Women in Culinary Showcase, which provides a platform for 23 female chefs – including Kristela – to display their extraordinary culinary talents.
Meet 2023 Women in Culinary Showcase Participants Kitami Lentz
Launched in 2019, Compass Group’s Women in Culinary program goes beyond simply recognizing female culinarians for their work, to providing dedicated training and leadership development opportunities. An exciting element of the program is Compass Group’s Women in Culinary Showcase, which provides a platform for 23 female chefs – including Kitami – to display their extraordinary culinary talents.