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After hosting 13 middle school girls from a Girls, Inc. summer program, Bon Appétit Pastry Chef Lasheeda Perry created a special Napoleon pastry that brought Girls, Inc. $10,000 at its first annual fundraiser dinner, Taste!

Heirloom tomatoes, ground turkey, fresh herbs, and ancho chilis make this early autumn dish all kinds of tasty and anything but ordinary. Serves 4. 1/2 cup millet 8 fresh poblano peppers 12 ounces lean ground turkey 3/4 cup farmers’ cheese 2 medium heirloom tomatoes, diced 2 teaspoons garlic, minced 1/2 teaspoon cumin 1 tablespoon cilantro, […]

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