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Mexico has 31 states, many of which have their own immediately recognizable regional delicacies, grouped into seven principal regions. While Mexican food at every price point can be had somewhere in San Francisco, Jose Alvarez, chef de cuisine at Traci des Jardins’ Presidio restaurant Arguello, has taken it upon himself to tackle them systematically.

When you think of Mexican food in San Francisco, you often think of the Mission, but Arguello Chef de Cuisine Jose Alvarez is whipping up authentic Mexican dishes at Arguello in the Presidio through his monthly Taste of Mexico series.

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