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Behind a wall in a park in San Francisco, there’s a thriving vegetable garden. That might not seem like such a big deal, but the park is AT&T Park, the wall is the centerfield wall, and the veggies are served up to hungry Giants fans.


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In the early fall, grapes are a perfect seasonal pairing to a subtly spicy and delicious curried chicken salad with an almond crunch. Apples or pears can be substituted for grapes, depending on geographic location and season. Serves 4. 2 cups cooked chicken, chopped or shredded (about 8 ounces) 1 cup seedless green or red […]

After hosting 13 middle school girls from a Girls, Inc. summer program, Bon Appétit Pastry Chef Lasheeda Perry created a special Napoleon pastry that brought Girls, Inc. $10,000 at its first annual fundraiser dinner, Taste!

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