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Watermelon gets a makeover with toasted pumpkin seeds and sharp, crumbly cheese – an easy way to create a phytonutrient-rich summer salad that looks as good as it tastes! Serves 6.  2 teaspoons fresh lemon juice 2 teaspoons olive oil One medium 4 -pound seedless watermelon (or one half of a larger watermelon), cut into […]

A rainbow of rhubarb, orange pepper, avocado, and jalapeño makes this báhn mì anything but ordinary. Its delicious combinations of texture, taste, and nutrients are over the top. Serves 2.  1 stalk rhubarb, diced 1/2 orange bell pepper, sliced 1 cup seasoned rice wine vinegar 1/2 small tomato, diced 1/2 avocado, diced Pinch of salt […]

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