The heart-healthy benefits of fish get an added boost when paired with the garlic found in this fresh chimichurri sauce. Makes 4 servings.
The Bon Appétit Blog
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Recipe: Tomato and Caramelized Onion Cassoulet
- Blog
Caramelizing the onions in olive oil provides rich flavor and helps boost absorption of lycopene, a cancer-preventing compound found in tomatoes. Crispy, garlicky breadcrumbs top it off perfectly.
Reed College Recognized with Gold Sustainability Award — Second for Bon Appétit
- Blog
Congratulations to the Bon Appétit Management Company team at Reed College in Portland, OR, which follows Lewis & Clark College to become our second café to achieve gold certification from the City of Portland’s Sustainability at Work program.
Urban Garden Flourishes at Lesley University
- Blog
City Garden at Lesley University in Cambridge, MA, has taken shape under the stewardship of Prep Cook Manuel Soto-Soto.
Garden to Fork Initiative Thrives at State Auto Insurance
- Blog
Growing fresh, quality ingredients onsite at State Auto Insurance Companies.
Recipe: Sweet Potato and Greens Macaroni and Cheese
- Blog
Sweet Potato and Greens Macaroni and Cheese. This recipe reinvents a traditional comfort food to be higher in fiber, stress-reducing nutrients, and flavor. Serves 4-6.
Johns Hopkins Students Visit Roseda Farm
- Blog
A farm visit offers firsthand knowledge of how supporting a sustainable food system means being more than just willing to pay a higher price.
Recipe: Ricciarelli Cookies with Orange Zest
- Blog
Ricciarelli Cookies with Orange Zest. These classic Italian almond cookies are a delicious way to treat your tastebuds in addition to your health, as they are lower in saturated fats and higher in healthy fats than most cookies. Makes 4 dozen cookies.
Santa Clara U’s Onsite Bakery Brings International Chef to Truly Local Effort
- Blog
Lucky students at Santa Clara University have been enjoying the irresistible smell of fresh-baked breads— not to mention the taste of flaky croissants, healthy muffins, decadent Danishes, and succulent scones. SCU’s Nobili Bakery, a commissary-style bakery at the Santa Clara,CA, university, first “rolled out” last fall, after two years in the making, and continues to add new offerings and partnerships.
Staff Spotlight: Watch and Learn, Says Peter Fernandes
- Blog
A spotlight on Emmanuel College Chef/Manager Peter Fernandes, one of our employees who started at the entry level then worked his way up to a managerial/chef position. “I tell everyone that even though they might be starting in the dishroom, they can still learn something. Just stand next to someone and ask them to show you what they’re doing, or if they don’t have time to show you, ask if you can watch,” explains Peter.