Ask Mickey: Given news about radiation from the Japanese earthquake/tsunami leaking into the Pacific Ocean, how safe is it to eat seafood caught from the Pacific Ocean?
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Recipe: Red Lentil Croquettes
- Blog
Containing a blend of aromatic spices, these baked croquettes are a delicious, nutritious, and low carbon replacement to meat or cheese-based varieties. Serves 4.
Genentech Celebrates Bon Appétit and Other Suppliers
- Blog
Genentech presents their Bon Appétit team with the Outstanding Supplier for Environment & Sustainability award at Second Annual Roche Global Facilities Procurement Supplier Recognition event.
Ask Mickey: High Nutrition, Low Carbon
- Blog
While fruits and vegetables are almost all nutritious for our bodies, they are not all equally beneficial for maintaining and improving the health of the environment. Here are some suggestions for what to do about foods that are nutritious, but also have a high carbon footprint making them less healthy for the earth.
Recipe: Shrimp and Soba Noodles with Snap Peas
- Blog
Refreshing, yet filling, this salad can be eaten warm or at room temperature. Pair with a side fruit or vegetable, such as cabbage slaw, for a balanced plate. Serves 4.
Celebrating Farmworker Awareness Week Companywide, March 24-31
- Blog
Every day, Americans take the abundance and low cost of our food supply for granted. Ironically, farmworkers — those whose lives are spent harvesting the fruits and vegetables we eat — can rarely afford to purchase them.
Recipe: Cauliflower and Garbanzo Curry
- Blog
Mildly spiced, this vegetable and bean-based curry is quick, simple, and warming. Pair with a whole grain such as brown rice or quinoa for a balanced plate. Serves 4
Ask Mickey: What’s the Real Deal with Trans Fats?
- Blog
What’s the current deal with trans fats? I know they’re bad for me, but I’ve also heard they were banned. Do I still have to worry about them?
Green City Growers Shares the Story Behind the Salad
- Blog
Case Western Reserve students and Bon Appétit staff sit down with the CEO of Green City Growers, one of the largest urban greenhouses in the United States.
Recipe: Black Beans and Greens Enchiladas
- Blog
This recipe is vegetarian yet still uses classic ingredients. Pair with a side fruit or vegetable, such as jicama salad, for a balanced plate. Serves 4-6.