A visiting farmer makes an emotional appeal for people to make better choices when it comes to their meat — to pay more for and to appreciate a well-raised animal.
The Bon Appétit Blog
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Recipe: Zucchini and Chickpea Pancake
- Blog
A fantastic way to incorporate local zucchini and a boost of plant-based protein and fiber into your morning or lunch routine. Makes 10-12 (3-inch) pancakes.
Bon Appétit Feeds 13 of 75 Best Colleges for Food in America
- Blog
It’s an arms race amongst food service companies to provide the best campus food. That’s why even here at Bon Appétit Management Company, which started the restaurant-quality revolution in on-campus dining, we’re thrilled when our campuses are recognized for their high standards and innovative programs.
Lewis & Clark College Feeds Food Corps Volunteers’ Stomachs and Minds
- Blog
For the third year, Bon Appétit at Lewis & Clark College hosted Food Corps’ volunteer orientation, serving not only food, but also ideas about sustainability that volunteers can take back to the communities they serve.
Ask Mickey: How to Speak Greek Yogurt
- Blog
What’s the difference between Greek yogurt and regular yogurt? Is one better for you than the other?
Recipe: Spicy Sweet Potato and Spinach Breakfast Hash
- Blog
Bring color and nutrients to your breakfast game with this savory vegetable hash that has a spicy kick. Serves 4.
Employee Spotlight: Chris Smith, From Dancer to U Penn Executive Chef
- Blog
The wants, needs, and desires of college students are always evolving — trying to avoid the freshman fifteen, needing a late-night snack to power through finals week, or craving some biscuits and gravy on the weekend. If you’re lucky, you have a chef like Christopher Smith on your campus.
Ask Mickey: Hydration Help
- Blog
I know I’m supposed to drink 8 glasses of water per day, but it’s just so boring. How else can I stay hydrated?
Bon Appétit Chefs Recruit Le Cordon Bleu Students
- Blog
Most culinary school students do it for the love of the profession — and expect grueling, family-unfriendly hours, and low pay when they graduate. But Le Cordon Bleu students were thrilled to learn about an better path, with Bon Appétit.
Fork to Farm Grant Update: Garden Treasures Is Growing Greenhouses
- Blog
Garden Treasures used its grant money to buy and ship greenhouse posts for six of the 10 greenhouses they had acquired from retiring Oregon farmers and built two of them with help from volunteers.