This recipe tops the whole grain snack with flavorful smoked paprika and nutritional yeast, rather than the artificial and unhealthy ingredients in microwave popcorn.
The Bon Appétit Blog
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A Clear Reminder About Food Waste Sparks Conversation
- Blog
Willamette University students find out what 140 pounds of food waste looks like and vow to change their habits.
Huerta del Valle: Cultivating Equity for the Community, by the Community
- Blog
One of the most inspirational parts of our Pitzer Sustainable Food Forum was hearing the story behind Huerta del Valle, a nearby community garden whose grassroots efforts are helping transform a community.
Ten Courses at St. Timothy’s School: Awakening Lifelong Learners
- Blog
At St. Timothy’s boarding school in Catonsville, MD, sustainable food plays a central role in a holistic approach to education that pairs perfectly with Bon Appétit’s core values.
Ask Mickey: Fears for Cheers — Navigating Holiday Beverages
- Blog
How can I enjoy some of my favorite holiday drinks without overdoing the calories?
Brinkley Farms: Lessons from a North Carolina Family About Stewardship
- Blog
A small North Carolina farm’s successful transition from tobacco to food.
Recipe: Spaghetti Squash with Chickpea Marinara
- Blog
This recipe reinvents a traditional comfort food to be higher in fiber and introduces stress-Spaghetti Squashreducing nutrients such as magnesium and vitamin C.
Ask Mickey: The Pros (and Cons) of Probiotics
- Blog
What are probiotics? How do I get them, and how important is it that I do?
Recipe: Black Bean Brownie Bites
- Blog
This unique combination makes for a moist, dense, and chocolatey dessert that’s also a good source of protein, fiber, and micronutrients. Makes enough bite-sized samples for about 15-20 people.
Peace Coffee Stays True to Its Name
- Blog
The genesis story of Bon Appétit supplier Peace Coffee is an impeccable example of how important and rewarding it can be to follow a product all the way back to its beginnings.