Bon Appétit Management Company

When you’re trying to eat plant-forward, start with whole grains as your foundation. We’ve got recipes to get you started.

Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.

This is a great reminder — especially during Earth Week — that plants produce edible parts we often waste. Don’t toss those leaves and stems. Enjoy them!

Stock up! Make the most of your groceries — and make flavor magic with vegetable scraps and bones.

Another reason to enjoy dark chocolate (as if we needed one)

To avoid early evening chaos and a mountain of dishes, and even have leftovers for the next day’s lunch, lean on sheet pan cooking.

Rejuvenate yourself with a spicy and slightly sweet “golden milk” latte made with turmeric, ginger, and cinnamon. This yellow, or “golden,” latte is full of antioxidants and is perfect for savoring.

Garlicky greens over polenta = the best plant-forward comfort food? Discuss.

A garlic-forward recipe for roasted Brussels sprouts showcases what the versatile and pungent bulb can do!

Take vegetarian patties to a new level with these bright burgers that burst with beet flavor!