Bon Appétit Management Company

Bon Appétit chefs, top managers, and other staff are volunteering to make meals to be delivered to the stranded Grand Princess passengers

Guests at Electronic Arts in Redwood City, CA, rolled up their sleeves and donned EA-branded aprons for a special pizza-making class led by their Bon Appétit team.

The Bon Appétit team at Oracle was excited to partner with the Real Estate and Facilities team in welcoming one.Program students to campus for a day of culinary activities and learning.

Chief Strategy and Brand Officer Maisie Ganzler looks back on Bon Appétit’s holiday tradition of supporting special charities, and shares about the 2019 recipient, Rebel Ventures.

Hoping to demystify the pickling process, Executive Chef Vuong Loc led a quick-pickle class for Starbucks employees, demonstrating how to make a simple pickling liquid and bread and butter pickles.

The Bon Appétit team at Butler University were excited to invite students from the College of Pharmacy and Health Sciences to a two-class series focusing on nutrition and kitchen basics.

Case Western Reserve University Chef/Manager Jonathan Barger led an educational cooking demo benefiting families at the Ronald McDonald House in Cleveland.

Cool new cookbooks, gadgets, kid-friendly tools, and more gift ideas from Bon Appétit chefs, managers, and support staff

To help address food insecurity on campus, General Manager Julie Severance and Community Adviser and Lawrence University student Molly Ruffing collaborated to offer more ways to involve students in relief efforts.

The White Violet Center not only supplies produce to Bon Appétiters at Rose-Hulman Institute of Technology and local partners, it is also an education center for organic agriculture and social advocacy resources.