Executive Chef Vuong Loc of the Bon Appétit team at Starbucks headquarters in Seattle recently hosted a quick-pickle class for Starbucks employees.
His goal was to make the pickling process less mysterious and inspire those who want to bring a flavorful, briny punch to their home cooking.
Vuong led the class through making a simple pickling liquid and then how to make bread and butter pickles out a variety of fresh vegetables. In a future class, the Starbucks team will turn their attention to the sweet side, teaching the how-tos of chocolate lava cake!
Submitted by Amanda Cherniske, General Manager