Bon Appétit Management Company

At the Turf Dinner hosted by Claremont McKenna College this year, Bon Appétiters showcased their creativity through a Route 66 theme

When Bon Appétit chefs from Ohio and Indiana recently converged on DePauw University in Greencastle, IN, for a Bon Appétit Midwest Chefs’ Collaborative, inspiration and good spirits abounded

“We have a job to do. Whatever it takes, we take care of our communities,” explains Bon Appétit President Michael Bauccio.

“‘If you don’t have nothing else, you will have your job,’ so I grabbed my work pants, two shirts, my Bible, and my back scratcher, out of all things!”

Through it all, Bon Appétit teams did what they could to take care of each other while finding a way to serve meals to hundreds — sometimes thousands — of guests.

Go vegan for dinner tonight and try this grilled tofu recipe! The peanut-coconut sauce will unleash an umami flavor (the 5th taste we crave) and quickly become a favorite.

Denison Dining recently hosted a kitchen takeover series for the Denison senior class, where attendees learned nutrition, cooking, and wellness techniques

Bon Appétiters and guests from Oberlin College, Case Western Reserve University, and the Cleveland Botanical Garden were inspired by touring Green City Growers (GCG), the largest urban greenhouse in the nation

At The Taste of Putnam County, the menu by the Bon Appétit team from DePauw University in Greencastle took home top honors!

From iceberg to kale — what’s the nutritional value of in-between greens?