Bon Appétit Management Company

Choosing whole foods instead of focusing on numbers could be your ticket to weight loss, says new study.

Founded in 1993 in Immokalee, FL, the Coalition of Immokalee Workers has pushed for fair labor practices by forging strategic alliances among farmworkers, produce growers, and retail buyers. Take a look at key moments in their impressive 25-year history.

Tofu is transformed with the beautiful aromatic flavor of za’atar, a popular spice mix throughout the Middle East. If so inclined, swap out the spring vegetables for those more seasonal to your location.

Executive Chef Brian Trykar and the Bon Appétit team at VSP team up with guests to offer new plant-based dishes that everyone is excited about

What’s the buzz? Dairy is mooooving over for plant-based milks in many people’s diets.

The foods you choose can make a difference, so go further with this interesting twist on a seasonal salad using flavorful and bold blood oranges, peppery shaved radish, and savory black olives.

Students can always count on Cashier Cecilia Carrasco’s smiling face at Santa Clara University. Here, the campus celebrity shares her favorite parts about working with Bon Appétit for more than 17 years

Should I be taking a daily multivitamin?

Hannah Schmunk, Bon Appétit’s manager of food education for children, made an appearance on Your Carolina, where she got hosts Jack Roper and Jamarcus Gaston to try dragon fruit and fennel!

Is bee pollen really a natural allergy reliever and energy booster? Our dietitians clear up what’s backed by science and what’s just buzz (pun intended).