Bon Appétit Management Company

As director of events for three Bon Appétit Northern California public restaurants, Nathan Carraway not only produces stellar events down to the tiniest detail, he helps drive revenue-generating marketing initiatives.

The carnivore diet (aka “no carb” to the extreme) is the latest magnet for those that love meat and fear carbs.

As part of the annual holiday thank-you to our clients, Bon Appétit is giving the most precious gift there is — clean drinking water — on their behalf.

The money raised through RightWater purchases at Bon Appétit cafés will fund the construction of a third community well in Uganda.

Fellow Peter Todaro shares insight into the Campus Farmers Network, created in 2013 to encourage and support growing food on campus at colleges and corporate locations.

Fellow Shannon Tivona shares her experience and success engaging students about important food issues through a unique trivia game.

The culinary team at Electronic Arts in Redwood City, CA, created their very own cookbook of Bon Appétit chef-approved and guest favorite recipes.

Manager of Strategic Initiatives Nicole Tocco Cardwell organized a visit to Farm to Fork partner High Lawn Farm, who supplies milk to almost all of Bon Appétit’s Massachusetts campuses.

Each year, the Bon Appétit team at SAP partners with the Planet Bee Foundation for a “hive-to-honey” experience, where they learn about the basics of beekeeping and how to harvest honey.

Cozy up in your favorite chair and enjoy this hearty nutrient-loaded soup. Before taking your first spoonful, take a mindful moment to smell the deep aromas and hint of paprika as the steam warms your face.