A trio of house-made salsas beloved by guests

Electronic Arts Collects Guests’ Favorite Dishes into a Cookbook

Poached eggs on toast featured in the EA cookbook

Poached eggs on toast featured in the EA cookbook

At Electronic Arts in Redwood City, CA, the culinary team is constantly creating original dishes — enough, in fact, to fill their own cookbook.

The cover of the EA cookbook

The cover of the EA cookbook

Executive Chef Jon Hall, Global Director of Food Service Chris Bifano, and Catering Manager Ariana Tanimura teamed up to put together a collection of recipes from the Bon Appétit team. Many of the recipes chosen were guest favorites in the café, but others were team members’ own personal recipe favorites.

Jon and Ariana collaborated to take pictures of each dish. Ariana came up with the layout and design of the cookbook, and together they printed 100 finished copies, which were gifted to key clients, frequent catering customers, and executive team members at EA.

Submitted by Christopher Bifano, Global Director of Food Service