Bon Appétit Management Company

Easy and healthy, these Bat Energy Bites are the perfect snack to make this spooky season –  full of oats, protein, cocoa powder, and other energy boosting ingredients! Eat these energy bites before they fly away on Halloween. This recipe is great for the kids of all ages. Ingredients 1/2 cup creamy peanut butter (or any nut or sunflower seed butter) 2 tablespoons honey 1/2 teaspoon vanilla extract Pinch of salt optional 1/2 cup old-fashioned oats uncooked 2 tablespoons dry chocolate cocoa powder 2 tablespoons mini chocolate chips, optional Broken blue tortilla chips, pretzels, or nuts for bat wings Eye-decorated candies Instructions In a medium-sized bowl, combine oats, the coarsely chopped chocolate, creamy peanut butter, cocoa powder, sea salt, vanilla extract, and honey. Beat until the mixture is well combined. Using a cookie scoop or 1 tablespoon measuring spoon, scoop even-sized amounts of dough […]

From humble beginnings the garden at Capital Group’s Irvine campus has grown, literally and figuratively, into a beloved fixture of the campus experience, as well as a key part of its on-site sustainability program.

For National Seafood Month we’re examining the issue of waste in the seafood supply chain while providing some helpful tips and tricks for how you can purchase and prepare the most sustainable seafood possible. 

Consumers have a powerful role to play in supporting sustainable, less wasteful fisheries, and we’re here to help guide you. In fact, we’ve created a “grocery guide” to help you identify the best seafood to purchase the next time you’re at the store. 

In an era when ocean habitats are experiencing stress due to climate change, pollution, and overfishing, it’s more important than ever to ensure that the seafood we buy is both sustainable (see our shopping guide) and not wasted once it reaches our home kitchens.

It’s Fair Trade month, and we’re recognizing the importance of Fair Trade and other certifications in creating lasting, systemic change in the food system.

In 2015, Bon Appétit became the first food service company to commit to sourcing 100% Fair Trade Certified tea in our cafés. We partnered with Oakland, CA based Numi Tea to make this commitment a reality.  

In celebration of our 17th annual Eat Local Challenge, our chefs sourced a diverse array of ingredients from farmers, fishers, and makers, crafting 100% local (with the exception of salt) meals for guests.

The Bon Appétit at Adobe San Jose team recently held a hands-on safety training to complement their existing safety curriculum.

Delightful and filling make-ahead lentil salad recipe that’s perfect for lunch.