Bon Appétit Management Company

To put it frankly, the Giants have one of the best beer selections in all of baseball—the beers at Oracle Park line up with what you’d see on the menu at a local San Francisco beer bar.

New food offerings for the 2019 SF Giants season at Oracle Park includes sweet shops Doughp and Dri Dri gelato, Argentinian empanadas, Impossible Foods chili, and Super Duper Burgers.

Mexico has 31 states, many of which have their own immediately recognizable regional delicacies, grouped into seven principal regions. While Mexican food at every price point can be had somewhere in San Francisco, Jose Alvarez, chef de cuisine at Traci des Jardins’ Presidio restaurant Arguello, has taken it upon himself to tackle them systematically.

When you think of Mexican food in San Francisco, you often think of the Mission, but Arguello Chef de Cuisine Jose Alvarez is whipping up authentic Mexican dishes at Arguello in the Presidio through his monthly Taste of Mexico series.

When visiting the Rose Garden Tea Room, set amidst the historic Rose Garden at The Huntington Library, Art Collections, and Botanical Gardens, it feels as if you’ve been transported back in time to a charming cottage in the countryside. Offering beautiful views of the gardens from every window, the Rose Garden Tea Room serves traditional tea service in a cozy, intimate setting.

Plano got four new food offerings in one with the opening of LC Kitchen, a “food hall-style restaurant” located at Legacy Central.

Tequila is finding its way into the hot buttered field elsewhere, too. At Arguello in San Francisco, Enrique Sanchez makes his Pumpkin Buttered Tequila by stirring pumpkin butter into añejo tequila.

The Chef di Cucina at Terzo Piano restaurant in the Art Institute of Chicago has an infectious enthusiasm for her craft and oodles of personality. And now, she’s also literally a big winner as she was just crowned Master of Pasta at the 2018 Pasta World Championship in Milan.

Inspired by her mother-in-law, Fort Worth chef Denise Shavandy, of Café Modern, draws on Eastern Mediterranean influences for her sophisticated dinner.

The San Francisco arena’s food and beverage program — through a partnership with Bon Appétit Management Company and Levy Restaurants — has added more local names to its roster, including local non-profits La Cocina and Old Skool Cafe.