Bon Appétit Management Company

Thanks to the stadium’s new vendor contract with Bon Appétit Management Company, the home of the San Francisco Giants is now offering 16-oz. cans from top-notch Northern California breweries.

Executive Chef Ivy Magruder features a flavorful “sunken snapper” entrée for the Sunken Cities exhibit at Saint Louis Art Museum.

Bon Appétit’s joint venture with Traci Des Jardins makes the list for the fourth year since it opened.

STEM Kitchen & Garden, known for their on-site garden and delicious menu, is featured as one of the top farm-to-table restaurants in San Francisco.

Bon Appetit Management Company, which now operates concessions for the entire AT&T ballpark, recently added the Impossible Burger to the menu.

The 2018 baseball season at AT&T Park will have fresh menus and new food items for fans.

TASTE at the Seattle Art Museum and Terzo Piano at the Art Institute of Chicago are among those restaurants celebrated for their memorable art and masterfully crafted wine lists.

Carolina Diaz, Chef di Cucina at Terzo Piano at the Art Institute of Chicago, shows how to cook braised hake with black bean sauce from her special Chinese menu in honor of a new exhibit.

AT&T Park concessions will now be run exclusively by the Bon Appétit Management Company. Among the new items will be the Juicy Lou burger, named for mascot Lou Seal.

Now the exclusive food provider at AT&T Park, Bon Appétit Management Company is bringing new items to Giants fans this season, including the Impossible Burger.