Bon Appétit Management Company

A taste of what’s to come at the new Chase Center, celebrating the flavors of the Bay Area.

Thanks to a program called Presidio Grown, both The Commissary and Arguello make use of fresh produce and herbs from six Presidio gardens, making them stand out dining options in the Presidio.

When the Chase Center opens in September, it will serve food made from scratch on the premises, led by Culinary Director Mark Jeffers, the former executive chef and food and beverage director from the Ritz-Carlton Lake Tahoe.

Made with the new gluten-free version of the Impossible Foods Burger 2.0 (a recent change in April 2019), The Commissary’s Impossible Albondigas are a convincing alternative to the traditional Spanish, Arab-inspired beef dish.

Arguello serves up straightforward Californian-Mexican classics such as chile verde, shrimp ceviche, and cheese and poblano tamales in a refined atmosphere.

The San Francisco Giants’ home stadium didn’t just get a name change—it got an upgrade to spot number four for its varied vegan options and its own garden.

Bon Appétit Management Company Chef-Partner Traci Des Jardins and The Commissary team celebrate a milestone: 5 years of Spanish-influenced cuisine and cocktails!

Offering an exclusive location or event venue will capture your attendees’ interest, like Phoenix’s Musical Instrument Museum or the Presidio of San Francisco’s Golden Gate Club, both with superb dining options and hands on teams.

As any stadium or arena executive will tell you, baseball (or basketball, football or hockey) is no longer just about the game. It’s about the fan experience, from the promotions and seats to the food and beverage. Here are the new offerings that Oakland A’s and San Francisco Giants fans will find when they head to the ballpark this season.

To be honest, the Giants likely have one of—if not the best—beer menus in MLB. The fact that the San Francisco area is known for its abundance of high-quality craft beers only adds to its authority.